Video tutorial

Guizhou package zongzi simple method is as follows:

Ingredients: glutinous rice, reed leaves, peanuts.

The first step: prepare fresh reed leaves, cleaned and boiled soft, and then fished out and soaked into a large pot of cool water, cut off the roots of the reed leaves.

Step 2: Wash the glutinous rice and peanuts in advance, put them in a basin and add water to soak.

Step 3: Fold the three leaves in turn, with the ribbed ones on the outside, into a funnel shape, with no holes in the sharp corners.

Step 4: Spoon in the rice, not too full, grab the funnel with your right hand and fold down with your left hand, pressing a little to make the rice firmer. Then turn and wrap the leaves as they go, pinching off any extra sharp corners.

Step 5: take another leaf, or a tendon facing outward, folded and wrapped up, wearing rice dumplings with a needle, poke through and then put the tail of the reed leaf through the eye of the needle, pulling it through.

Sixth step: put the dumplings into the pot, add water that does not exceed the dumplings, boil over high heat, and then turn to a small fire to cook slowly for 40 minutes on it.

1, the glutinous rice clean, slightly soaked for a short time can be, time is not long, or cook out of the dumplings is not enough to pop teeth.

2, when wrapping the dumplings, to wrap tightly, each sharp corner of the rice can not be missed, or cooked out of the dumplings loose without taste.

3, cooking rice dumplings, can not always open the fire stewing, so that the rice dumplings cooked out easy to crack. First open a large fire boil, and then simmer with a small fire can be.