Ingredients: pork elbow, peanut oil, salt, soy sauce, coriander.

Practice: 1, wash the pork elbow, dry the water, and apply salt and soy sauce. 2. Pour a little peanut oil into the rice cooker, heat it, put the pig's elbow in, cover it, and turn the noodles every five minutes. Pay attention to observation during cooking. If the water is dry, add a spoonful of water, a little peanut oil and soy sauce, turn the rice cooker to the heat preservation position every 20 minutes, then turn it back to the cooking position after 3 minutes and cook for about an hour. Chopsticks can be inserted into meat.