Zhongjiang vermicelli is one of the traditional famous dishes of Han nationality in Zhongjiang County, Sichuan Province. Sweet and white in taste, tender and delicious, exquisitely handmade, rich in nutrition, invigorating spleen and stomach. Originated in the Song Dynasty, it has a history of 1000 years, and it is a well-known specialty food at home and abroad. Zhongjiang vermicelli is as fine as hair, sweet and white, tender and delicious, and has a unique flavor. It is very popular among people and is a "wonderful flower" in pasta. In 20 10, the production technology of Zhongjiang vermicelli was listed in the intangible cultural heritage list of Sichuan Province.