Seasoning: salt, MSG, a little sugar, pepper, star anise cinnamon, bay leaves, white buckwheat, dried chili pepper, Sichuan peppercorns, green onion and ginger, dark soy sauce, light soy sauce. One grass fruit, white buckle, Amomum villosum. Cooking wine. Ingredients: 600 grams of beef, 1 green onion, 2 slices of ginger, 1 tablespoon of star anise, 80 grams each of dried chili pepper, and tangerine peel. Accessories: A: Ingredients A: 1 tablespoon each of fermented rice wine, Shaoxing wine, sugar, and soy sauce, soy sauce, chicken essence, 1/4 tsp each of pepper and sesame oil, 1 cup of water. Cut beef into medium-sized pieces. I like to use beef brisket. Boil the water in a pot under cold water, add ginger slices and cooking wine to remove the fishy smell, skim off the blood foam, wash and set aside.

Wash the cut beef twice in cold water, add cold water to the pot, and put the cut beef into the pot. Be careful to cover the beef so that the foam can be skimmed off. Put a little oil in the pot, add ginger slices, garlic, dried chili segments, and star anise. When fragrant, pour in the prepared sauce, then pour in the blanched beef, and stir-fry until the beef pieces are evenly coated with the sauce. ; First, slice the ginger and onion into slices, pour water into a bowl, cut the beef into pieces, and soak in the water. Then turn on the heat, blanch the beef, remove and set aside. Take three to five fragrant leaves, a few Sichuan peppercorns, one fragrant grass fruit (break the grass fruit to remove the seeds), three or four cardamom grains, and a little fennel, then add the stock and simmer in the pressure cooker for an hour.

Slice the ginger, smash the garlic, add some water to the chili noodles and mix well, heat the rapeseed oil in a pot, add butter, when the oil is hot, add the ginger, garlic, chili noodles, bean paste, and star anise , cinnamon, bay leaves! Braised beef is braised with beef as the main ingredient, with onions, peppers, etc. as auxiliary ingredients. It is simple to make. The beef is rich in nutrients and tastes good. It is a relatively common dish. So what is the recipe for braised beef? 200 grams of beef, 300 grams of hand-made noodles, 100 grams of white radish, appropriate amount of onion and ginger, a few star anise, a few peppercorns, 1 tablespoon of oil, 1 tablespoon of soy sauce, 1 teaspoon of refined salt, 1 tablespoon of sugar, and appropriate amount of coriander. It covers the stewing process of authentic Sichuan-style seasonings. The aroma of soup, red oil, beef, and coriander complement each other; the spiciness is looming, as if it is there; the beef is moist and tender and melts in your mouth. To me, it is the taste of my hometown and my childhood.