Wonderful use 1: wash your face and take a bath
Cut the dry-cleaned pulp into small pieces and soak it in water first. It can be used to scrub the face or as a bath ball when taking a bath, and the effect is quite good.
Wonderful use 2: growing flowers
Friends who keep flowers and plants at home can cut the pulp with scissors and put it in a flowerpot. Not only can the soil become loose, but also can be used as flower fertilizer to provide nutrients for flowers and plants after the pulp is decomposed.
Wonderful use 3: Deodorization and moisture absorption
The wardrobe at home always has an unpleasant smell, and it is easy to get wet. We can take a small piece of silk melon pulp, deduct the seeds from it, stuff it with scented things such as mothballs or soap, and put it in the closet, which can play a role in refreshing the air and avoid direct contact between clothes and mothballs.
Wonderful use 4: clean tableware
Silk pulp is usually used as a cooker in farmers, such as washing dishes and washing pots. It is characterized by non-stick oil and cleanliness.
Magic five: you can make insoles.
Wearing shoes in summer is easy to sweat. You can make an insole with the pulp of silk melon, peel the pulp of silk melon, remove seeds, cut it to the size of feet, cut it open and flatten it, and sew the edges with cloth. This insole is very breathable, soft and comfortable, and it is the most foot-nourishing.
Extended data:
Tips for eating loofah:
1, don't shave all the loofah skin, leave a little loofah skin, it will improve the crisp taste. Dig a shallow hole in the loofah block, you can hold more garlic to make the loofah delicious, but don't dig through the bottom!
2, garlic brewed into loofah should be soaked in the pot, otherwise the raw garlic will be steamed, and the garlic taste will be heavy and astringent, which is difficult for ordinary people to accept.
3, loofah can be fried, burned or made into soup; You can also slice it with boiling water and eat it with sesame oil, soy sauce, vinegar and other cold dishes.
4, stir-fried loofah does not change color. If the loofah is cut, it should be soaked in salt water if it is not fried at that time, because the loofah will oxidize after peeling and contacting with air! Add the towel gourd and add salt when frying, and stir fry all the time so that the soup is white.
Baidu Encyclopedia-Sigua pulp