You can take the salt a little pickle a little bit on the good, specifically how to do it? Look at my steps below, learn me to do so cold lettuce, very delicious, but also very simple, the weather is hot, green liver and eyesight, is the body has a need! This cold dish under the wine is good Oh. Buy back the lettuce peeled and washed, the first oblique knife cut into thin slices, and then cut the thin slices into thin filaments into the plate; to lettuce filaments into the salt, chicken essence and sesame oil can be mixed! Convenient and fast! Of course, if you like heavy taste, you can also add vinegar and chili oil to compound the flavor!

Particularly when eating hot pot, lettuce is very delicious, we usually live is to eat the cold lettuce, just do a good job of cold lettuce taste very crisp, eat very delicious, lettuce is also rich in a lot of nutrients, well liked by the people can be lettuce and carrot shredded at the same time fish out. Then add seasonings according to your own preferences. Refer to "chili oil, garlic, soy sauce, chicken broth, salt". Then you can eat it with your hands. You can add sesame sauce or vinegar if you like.

If directly mixed, lettuce will not be crisp, lettuce blanching will not be more crisp, there is no crisp feeling, will lead to lettuce loss of nutrients, so lettuce is a good way to directly peel, shredded, pickled in salt, in the water to wash the cold, the taste will be more crisp. This is a crisp texture, cooled down and fished out to dry the water standby. Then this time you can make the sauce, according to their own taste can be adjusted, usually soy sauce, salt, vinegar, millet spicy, garlic, sesame oil can be, mix well and pour into the lettuce, and again mix well.

Blanching lettuce will destroy its internal nutritional value, but also lead to the loss of its fresh and crisp taste, the internal rich juice also disappeared. And then cut some carrots to do side dishes, pot of boiling water, water open into the lettuce, carrot silk, hot 30 seconds out, drained, began to seasoning, add salt, soy sauce, chicken powder, green onions, parsley, garlic, millet chili pepper, chili oil mix well you can eat it.