How many people in the countryside have eaten elms? How do you feel? I live in the county seat and used to farm. People in their fifties like me should have eaten them all. People who used to have a hard life wish they ate elm trees. Furthermore, people older than me peeled off the elm bark and ate it. Elm money and elm leaves are both good things. I have eaten them before. There are not many people who eat elm money now, because elm is hard to find because of demolition and transformation. In the past, it was forced by life to eat elm money, but now it is purely nostalgia to eat elm money. Now there are wild vegetables on the table of the hotel, and even a catty of elm money costs 8 yuan. I really didn't even think about it before! I feel that people who eat money now are rich.

At noon today, I just steamed Yuqian steamed buns. Now I will introduce you to the method of making Yuqian steamed buns, hoping to help you. I was given the money by others. I found a lot of soft bugs in the process of washing. I advise you to be careful when washing. There is also Yu Qian's small fine tree skills, which must be picked clean, otherwise it will affect the taste when eating.

Method for make Yuqian mill

There are two ways to make Yuqian steamed buns, one is dead noodles and the other is hair noodles. The dead face is chewy and the hair face is fluffy. You can make it according to your own preferences. Today, let's introduce how to make dough. The method of making dough is to mix elm root with flour, add spiced powder, salt, chopped green onion and baking powder, and then add warm water to make dough. The dough is soft, and it will ferment in about an hour with the lid on.

Dip the fermented dough into water by hand to exhaust the air inside, then grab a piece of dough and put it on a cage cloth in a nest shape, and wrap it all in turn. Cover the pot and steam for 20 minutes.

The steamed Yu Qian steamed buns were air-dried and sliced, dipped in the mixed garlic juice, sour and spicy, and delicious. You can also grab one and eat it with garlic cloves and dip it in garlic juice. It's all delicious anyway. Steamed steamed buns are slippery and sticky to the touch, so you should feel them when you eat them raw. This is the biggest feature of steamed stuffed bun and the main reason why I like to eat it.

These are my views on this issue, and you are welcome to continue to share your experiences for your reference!