Cooking app 1, bean and fruit food
Douguo Gourmet app is a mobile phone platform for discovering and enjoying food and sharing recipes with many gourmets all over the country. You can also publish your own food recipes on the bean and fruit food.
Find one, know about your APP, care about your app, and know whether you like sweet or spicy food; Know whether you should eat more fruit or drink soup recently; Know whether you don't like coriander or jealousy; Even if you are in a bad mood, I will help you arrange three meals a day and advise you to eat well. . . . . . This is brand new? Bean and fruit food.
After half a year's polishing, we present you with a brand-new version of Douguo cuisine, which is the world's largest Chinese cuisine menu software, with hundreds of thousands of original exquisite recipes, high-definition step explanations, a brand-new interface design and perhaps the best way to show recipes, bringing you the most enjoyable food experience.
Private food recommendation that belongs to you, knows yourself better than you, analyzes your dietary preferences, and tries to find food that suits your taste and your health.
2. Go to the kitchen
Cooking in the kitchen is a mobile phone menu. Cooking meals by yourself is a very good thing. Eating out every day is easy to complicate the taste. This mobile phone can provide many dishes for your reference, and friends who like food should not miss it.
software function
★ Seasonal fashion: according to different solar terms, tell you what to eat, and three meals are not heavy;
★ List recommendation: Come in and see what is a recipe that has been cooked by more than 20,000 people?
★ Popular community: If you try to publish a dish, you will get the most authentic praise from your kitchen friends, exchange experiences and improve your cooking skills;
★ Event prizes: regularly publish online and offline event solicitation orders jointly with brands to win prizes and make friends;
★ Buy ingredients: recommended by United Talent, help you choose the most quality ingredients and kitchen utensils, and instantly become a food expert admired by people around you.
3, good beans recipes
Good beans cookbook is a mobile phone cookbook app. This app has many honors, and it is supported by a powerful good beans network. The content is meaningless, which makes it a pleasure to enter the kitchen.
Good beans cookbooks have more than 400,000 high-quality cookbooks with the most comprehensive data in China, including medicinal diet and dietotherapy for crowd classification and disease conditioning, and provide all kinds of healthy diet guidance and suggestions, aiming to make the problems that China people eat go back through diet conditioning.
Good beans cookbooks pioneered the standardization, legalization, socialization and practicality of cookbooks, and each menu provides users with detailed step diagrams, practices, materials and details. Good beans Cuisine is also the first food community in China. Users can share recipes, photos of achievements, make friends with food, attend offline parties, etc. Bean friends from more than 30 cities will wait for you to attend.
4. Taste his recipes
Weita cookbook is a mobile phone cookbook software. In Weita, you can find your favorite dishes and see all kinds of novel cookbooks. Follow the above tutorial to ensure that you can become a cook in a few months, and cook a delicious dinner for your family with the delicious dishes you have learned from Weita.
Everyone wants a nutritious breakfast to get the vitality of the day, a hearty dinner to give comfort after fatigue, and dessert to treat themselves. Whether you are a student, an office worker, a parturient or a pregnant woman, you can find a recipe that suits you here. You can also exchange cooking experience with gourmets. For example: how to pinch better sushi? How to make soup more nutritious? How does porridge make new tricks? Where do snacks come from? How to cook hot pot is the most authentic? How can Chinese food be cooked to be delicious? What are the authentic and easy-to-cook western foods? Here, you can find the answer.
5. Mom's dishes
Mom's dish is a mobile phone o2o private kitchen ordering software. You can use your mom's dish to search for private kitchens cooked by mothers in the surrounding areas. If it suits your taste, you can place an order through WeChat, telephone, etc., and then wait for delivery or pick it up at home. It is very convenient, and I want to provide friends who eat private kitchens with a chance to enjoy it.
? Mom's food? It is a catering application, which includes retired mothers from various communities and their hometown dishes, so that the Beipiao people can order food from these mothers and feel the taste of home.
Beipiao people are under great pressure to survive and can't go home several times a year, so we hope to find retired mothers in the community to cook hometown dishes, so that Beipiao people can eat the taste and feel the warmth of home.
6. Breakfast recipes
Breakfast
Breakfast cookbook is a teaching mobile phone software for making breakfast. It's true that the plan of the day lies in the morning, and the best day begins in the morning, so breakfast is a very important part. There are very rich breakfast cookbooks in the breakfast cookbook, and users can learn to make them according to their own needs, and they can have sex with breakfast every day.
7. Neighboring food
Neighbourhood food is a mobile phone food health software. With Neighbourhood food, you don't have to eat junk food outside, and your good neighbors directly provide you with home-cooked delicious and clean meals, which makes you feel at home. After you find your neighbor with Neighbourhood food, you can wait for the food to come to your door directly or go to your neighbor's house directly, which is convenient, safe and hygienic.
Rejecting gutter oil, rejecting big pot dishes, slowly frying in small pots, carefully selecting ingredients, and treating you like a family member is the philosophy that every chef of ours upholds. Behind every kitchen, there is a warm, kind and simple family. You can wait for the meal to be delivered to your door, or you can pick it up at your neighbor's house, or you can even go directly to his restaurant and feel the taste of home.
8, family friends recipes
Jiayou Recipe app is a cookbook software, which contains a large number of recipes, covers a variety of dishes, and provides detailed cooking steps to help users learn to cook and become a gourmet at an early date.
Simple and clean menu tool assistant. To be a pure recipe tool, let's learn to cook quietly, and we can find out what dishes this ingredient can cook through classification.
Tips for cooking 1. How to use ginger
Ginger is an indispensable spice in many dishes, but not everyone knows how to use it. Proper use can make dishes fresh and colorful, otherwise it will be self-defeating. We often encounter some problems when cooking:
For example, when making fish balls, adding ginger and onion juice into the minced fish, and then adding other condiments to stir and squeeze them into fish balls, you can get the effect of fresh, fragrant, smooth and white color. If the ginger is chopped into rice grains and mixed with minced fish, the fish balls will be spicy in the mouth, and the color will be dark and the taste will be poor.
Another example is that before cooking fish, ginger slices should be put into a small amount of oil pan to stir-fry the wok, then the fish should be fried and branded on both sides, and then water and various condiments should be added to cook the fish and ginger until cooked. In this way, ginger not only does not stick to the pot when frying fish, but also can remove the smell and smell; If the ginger slices are cooked with the fish or the ginger rice is cooked, the effect is not good. Therefore, ginger should be used reasonably and skillfully in cooking according to the specific situation of dishes.
1, shredded ginger is often used as an ingredient.
Ginger commonly used in cooking includes new ginger, yellow ginger, old ginger, poured ginger, etc. According to color, it can be divided into red claw ginger and cucumber ginger. Ginger is spicy and fragrant, and can be used as both seasoning and ingredient in dishes. The new ginger skin is thin and tender, and the taste is weak; The turmeric is spicy, the smell changes from light to strong, and the meat quality changes from soft to firm, which is the top grade of ginger. Ginger, commonly known as ginger mother, is a kind of ginger, with thick skin and strong meat, and spicy taste, but its aroma is not as good as that of turmeric; Pour ginger with ginger buds, which can be used as a side dish or pickled in sauce. It tastes delicious.
As an ingredient, ginger is usually cut into shreds, such as? Shredded ginger? Is to take fresh ginger and green and red peppers, shred them and fry them with shredded pork, which is spicy and delicious and unique. ? Three-silk fish roll? It is made by cutting mandarin fish into large pieces, wrapping shredded bamboo shoots, shredded ham and shredded chicken breast into a cylinder, and then adding shredded ginger sauce pickled with ginger, shredded onion and shredded red pepper, and adding soy sauce, sugar and vinegar. It tastes sweet and sour, tender outside and fresh inside.
Processing fresh ginger or turmeric into silk can also be used as an ingredient for cold dishes, which not only enhances freshness, but also has the functions of sterilization and disinfection. Such as Huaiyang traditional cold salad? Mix dried silk? It is made by cutting each generous piece of dried bean curd into about 20 pieces, then finely cutting it into dried shreds thinner than match sticks, scalding it with boiling water for 3 times, squeezing out the water, putting it in a plate, sprinkling shredded ginger on it and pouring seasoning on it. Dried silk is soft and light, and shredded ginger is fresh, tender and spicy.
2, ginger pieces (slices) into the dish to remove fishy smell.
Ginger is processed into pieces or slices, which are mostly used in pyrotechnic dishes, such as stewing, stewing, roasting, boiling, grilling and other cooking methods, and has the function of removing the fishy smell of aquatic products and livestock.
Ginger is mainly used in pyrotechnic dishes to get its flavor, and ginger should be discarded when it is ripe. Therefore, ginger needs to be processed into pieces or slices, and it should be flaked with a knife to make it crack, which is convenient for ginger flavor to overflow and soak in vegetables.
Such as:? Stewed chicken , with eggs as stewed hens, add water-soaked sea cucumbers? Coral stewed chicken? , decorated with tremella balls called? The wind blows peony? , assisted by pig intestines? Prince and the showgirl? Add chicken brewed with fish and shrimp? A hundred birds fly at the phoenix? Wait. In the production, it is necessary to season with ginger slices, otherwise there will be no characteristics of crispy chicken, delicate ingredients and mellow soup.
Ginger is not only used for seasoning in cooking, but also used for dipping and seasoning before cooking, such as? Chicken in oil? 、? Barbecued fish? 、? Fried pork chop? When cooking, it is inconvenient to heat ginger and raw materials at the same time, but the odor of these raw materials is hard to go, so it is necessary to soak ginger slices for a considerable time before heating to eliminate their odor. When dipping, it is necessary to add a proper amount of cooking wine and onion at the same time, and the effect will be better.
3. Ginger rice is fragrant and fresh when it enters the dish.
Ginger was also called in ancient times? Xinjiang? , which means? Xinjiang resists all evils? Said. Ginger warms and dispels cold pathogens. Using this unique function of ginger, people often eat cold dishes with ginger and rice vinegar. The vinegar has the effect of removing fishy smell and warming the stomach. Together with ginger and rice, they can prevent diarrhea, sterilize and promote digestion. Such as? Steamed white fish? 、? Flour crucian carp 、? Steamed crab 、? Drunk shrimp? 、? Bamboo shoots? And so on, all need to be poured with vinegar, add ginger rice, and some need to be sprinkled with pepper and put on coriander leaves.
Ginger rice can also be cooked and eaten with raw materials in dishes, such as? Stewed lion head? After the pork is finely cut and smashed with the back of a knife, ginger rice and other seasonings need to be added to make the lion's head and then stewed. Ginger is processed into rice grains, which are mostly cooked with the main ingredients after frying in oil. The spicy flavor of ginger and the umami flavor of the main ingredients are integrated into one, which is very attractive.
? Fried crab powder? 、? Goo Ka meat? Wait, ginger rice needs to be fried in oil first, and then cooked with the main ingredients after the fragrance is overflowing. Ginger pieces (slices) play the role of removing fishy smell and relieving bad smell in pyrotechnic dishes, while ginger rice is mostly used in fried, slipped, fried, fried, cooked and fried dishes to add flavor and freshness.
4. Ginger juice tastes good in color and taste.
The raw materials of aquatic products, poultry viscera and eggs are fishy and smelly, so ginger is an indispensable seasoning when cooking. Some dishes can be cooked with ginger as the ingredient, while pyrotechnic dishes (called big dishes in jargon) should be cooked with ginger pieces (slices) to remove the fishy smell, and generally stir-fried dishes and side dishes should be cooked with ginger rice. However, there are still some dishes that are inconvenient to cook with ginger, but also need to remove the fishy smell and enhance the fragrance. For example, it is more appropriate to use ginger juice. For example, the dishes made of fish balls, shrimp balls and meatballs and all kinds of animal raw materials smashed into velvet with the back of a knife are made by using ginger to remove the fishy smell.
Ginger juice is made by patting ginger pieces loose and soaking them in clear water for a certain period of time (generally, onion and appropriate amount of cooking wine need to be added for soaking together), and the required ginger juice is obtained.
Ginger is very useful and exquisite in cooking, but it is not necessary to season any dish with ginger. For example, if a single vegetable itself contains natural fragrance, it is bound to be seasoned with ginger rice. Disturb the host and guest? , affecting the original taste.
As the saying goes:? Is ginger old and spicy? . Cooking ginger should not use new ginger, because the taste of old ginger is more fragrant.
Second, how to use salt
The role of salt in cooking is very important. People often refer to the salty taste of salt as? King of all flavors? ，? One salt (diao4) is a hundred flavors? . The main function of salt in cooking is to flavor and enhance flavor. When cooking with salt, we should not only consider whether the taste of the dishes is moderate, but also pay attention to whether the timing of using salt is correct.
According to academic theory, the lowest concentration of salty taste that people can feel is 0.1%~ 0.15%. The solubility of the most comfortable salt solution is 0.8% ~1.2%. Therefore, the amount of soup dishes should be 0.8% ~1.2%. When cooking and stewing dishes, they should generally be controlled within the range of1.5% ~ 2%, because these dishes are often eaten together with the staple food without salt, that is, the dishes for next meal, so the amount of salt should be larger.
Salt is often used together with other seasonings in the cooking process, and several seasonings will inevitably interact during the use process to form a compound taste.
Generally speaking, adding a small amount of vinegar to the salty taste can enhance the salty taste, and when adding more vinegar, it can weaken the salty taste. On the contrary, adding a small amount of salt to vinegar will enhance the acidity, while adding a large amount of salt will weaken the acidity.
Adding sugar to the salty taste can weaken the salty taste. Adding a little salty taste to the sweetness can increase the sweetness to a certain extent. Adding monosodium glutamate to the salty taste can alleviate the salty taste, and adding a small amount of salt to monosodium glutamate can increase the freshness of monosodium glutamate.
In addition, salt has high permeability and can inhibit the growth of bacteria. When making meatballs and fish balls, adding salt and stirring can increase the water consumption of raw materials and make the fish balls tender and varied. Adding some salt to the dough can increase the elasticity and toughness of the dough to some extent. Adding some salt to the fermented dough can also adjust the fermentation speed of dough, making steamed bread softer and more delicious. Mastering salt in cooking can be divided into the following three situations.
1, add salt before cooking
That is, salt is added before the raw materials are heated, in order to make the raw materials have a basic salty taste and shrink. When cooking methods such as frying, frying, sliding distillation and frying are used, sizing, hanging paste and adding some salt can be combined. Because the main ingredients of this kind of cooking method are wrapped in a layer of paste, it is not tasty, so salt must be added before cooking. In addition, some dishes can't be salted in the cooking process, such as steamed meat with lotus leaf powder, which must also be salted before steaming. When cooking fish, in order to make the fish not broken, you should also wipe it with salt or soy sauce first. However, this method of adding salt requires less salt and shorter cooking time.
2. Add salt in cooking
This is the most important method of adding salt. When cooking with techniques such as frying, roasting, boiling, stewing, simmering and sliding, salt should be added to the cooking. Then add salt when the dishes are about to mature, so as to reduce the osmotic pressure of salt on the dishes, keep the dishes tender and loose, and keep the nutrients from losing.
3. Add salt after cooking
That is, salt is added after heating is completed, and dishes cooked mainly by frying are such. After frying, sprinkle with spices such as pepper and salt.
Third, how to use wine
In cooking, some cooking wine is usually used, because wine can relieve fishy smell and make it fragrant. In order to make wine play the role of relieving fishy smell and making it fragrant, the key is to make wine play its role. Therefore, we should pay attention to the following points.
1, cooking
The most reasonable time to use wine should be when the temperature in the pot is the highest during the whole cooking process. For example, stir-fried shredded pork, wine should be put just after stir-frying; Another example is braised fish, which must be cooked immediately after the fish is fried; Another example is fried shrimps. After the shrimps are cooked, the wine should be put into the pot before other ingredients. The vast majority of cooking, stir-frying and cooking, as soon as wine is injected, immediately burst into noise, and then a stream of water vapor is emitted. This usage is correct.
2, when sizing paste, also want to use wine.
But don't use too much wine, otherwise it will evaporate.
3, use wine to avoid overflow and avoid more.
Some people always put wine in their dishes where there is meat. So? Shredded pork soup with mustard tuber? Wine was also put in dishes like this, and the light taste was destroyed by the smell of wine, because the wine in the soup had no time to evaporate. So chefs usually do it when they use wine? First, avoid spillage, and second, avoid more? .
4. Some dishes should emphasize the taste of wine.
For example, chicken wings with gravy sauce are fried with 10 chicken wings, braised with tomato sauce, sugar and salt until the wings are crisp, then red wine is added, and the chicken wings are cooked and boxed. This dish takes the mellow wine flavor as the biggest feature of the dish. In this case, it is reasonable to put the wine before the pot and reduce the volatilization.
5, use wine to make drunk food, often without heating, so the wine taste is more intense.
In addition, here also summarized some: beer seasoning tips.
Besides drinking, beer can also be used to flavor dishes. The specific method is as follows.
1, stir-fry sliced meat or shredded pork, mix with starch and beer to make paste, which is especially tender and delicious after stir-frying.
2, cooking frozen meat, ribs and other dishes, first with a small amount of beer, pickling 10 minutes or so, after washing with water, cooking can remove the fishy smell and peculiar smell.
3. Cooking meat and fish with more fat, and adding a little beer will help the fat to dissolve, resulting in a lipidation reaction, which will make the dishes fragrant but not greasy.
4. When steaming the chicken, marinate the chicken in 20 ~ 25% beer for10 ~15 minutes, then take it out and steam it. Especially fresh, smooth and delicious.
5. Steamed fish with strong fishy smell and marinated with beer for10 ~15 minutes will not only reduce the fishy smell greatly after cooking, but also taste like crabs.
6. When cold salad is served, first soak the dish in beer, then take it out and cool it after heating and boiling, and add seasoning to mix it with food, which has a unique flavor.
Fourth, how to use monosodium glutamate
Monosodium glutamate is a kind of seasoning to enhance flavor, which can be used for cooking, stuffing, cold dishes and soup.
Monosodium glutamate has no direct nutritional value to human body, but it can increase the flavor of food, arouse people's appetite and help improve the digestibility of food. In addition, sodium glutamate, the main component of monosodium glutamate, also has the function of treating chronic hepatitis, hepatic coma, neurasthenia, epilepsy, gastric acid deficiency and other diseases. Although monosodium glutamate can be fresh, it will have the opposite effect if it is used improperly.
1 For dishes cooked in stock, monosodium glutamate is not necessary. Because the broth itself has the characteristics of freshness, fragrance and clarity, monosodium glutamate has only one flavor, and its flavor cannot be equal to that of the broth. If monosodium glutamate is used, it will cover up the original taste and make the dishes taste neither fish nor fowl.
2. For acidic dishes, such as sweet and sour, vinegar-baked, vinegar-pepper dishes, etc., monosodium glutamate should not be used. Because monosodium glutamate is not easy to dissolve in acidic substances, the greater the acidity, the lower the solubility and the worse the umami effect.
3. When crystal monosodium glutamate is used to mix cold dishes, it should be melted with a small amount of hot water first, and then poured on cold dishes, with good effect (because monosodium glutamate can only play a role at 45℃). If you mix cold dishes directly with crystals, it is not easy to mix them evenly, which will affect the refreshing effect of monosodium glutamate.
4, using monosodium glutamate for cooking, should be added when the pot. Because at high temperature, monosodium glutamate will be decomposed into sodium pyroglutamate, that is, dehydrated sodium glutamate, which not only has no umami taste, but also produces slight toxins, which is harmful to human body.
5, when using monosodium glutamate, you should master the dosage, not the more the better. Its water dilution is 3000 times, and the taste of monosodium glutamate is 0.033%. When using it, 1500 times is appropriate. If too much is put into the dish, it will produce a strange smell that seems to be wrong and astringent, resulting in the opposite effect. The World Health Organization suggests that monosodium glutamate should not be used in baby food for the time being; Adults should not consume more than 6 grams of monosodium glutamate per person per day.
6, monosodium glutamate is not easy to dissolve at room temperature, it is best dissolved at 70℃ ~ 90℃, and it has the best flavor. When it exceeds 100℃, monosodium glutamate will be volatilized by water vapor, and when it exceeds 130℃, it will deteriorate into sodium pyroglutamate, which will not only have no flavor, but also produce toxicity. For stewed, roasted, boiled, boiled and steamed dishes, it is not advisable to put monosodium glutamate too early, but to put it in when it is out of the pot.
7. It is not advisable to use monosodium glutamate in alkaline raw materials. When monosodium glutamate meets alkali, it will be synthesized into disodium glutamate, which will produce ammonia odor.
Little knowledge of cooking 1, when cooking soup, the most difficult thing to grasp is the salt content. It is inevitable that sometimes the soup will be salty, and sometimes the taste of the soup will be destroyed if only water is added. At this time, you can cut some potato chips into the soup, cook for a few minutes, and then fish up the potatoes before serving. But if it is especially salty, it will be useless, so the salt can be added slowly when making soup.
2. When you like to eat potatoes, the most annoying time is to bother potatoes to sprout. But it is too much trouble to buy potatoes every day. In fact, sometimes we can buy a little more potatoes, but remember to put an apple in the potato pile. The ethylene gas produced by the apple can prevent the potato from sprouting. But it's only slightly prolonged, and it's not always germinated. In addition, if you want papaya or kiwi fruit and astringent persimmon to ripen early, you can also put an apple.
3. The most annoying thing about buying rice home is that there are worms in the rice. It is particularly troublesome to wash rice. In fact, at this time, all you have to do is sew some small pockets with gauze and put pepper shells in them. Then put it in different positions of the bag, which can ensure the effect on the whole bag of rice flour. Mi Chong hates the smell of pepper.
4. Girls are always willing to put some flowers on the dining table for decoration. If you want to extend the fresh-keeping period of flowers for a few days, it is suggested that some beer can be added to the vase with flowers. The ethanol in beer can sterilize the incision of flowers, and the sugar and nutrients in it can supply flowers.
5. Girls love to eat cookies, but the cookies become moist and soft in a few days. In order to keep the cookies brittle, you can put a cube of sugar in the cookie jar. Sugar cubes will absorb the moisture in the cookie jar to ensure the crispness of the cookies.