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Boiled white radish ribs how to do ah
The white radish in radish rib soup is rich in vitamin A and vitamin C, which can prevent and control people's skin aging, stop the generation of melanin and pigmentation, so you can keep your skin white. In addition to protein, fat, vitamins, ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., with nourishing yin and yang, beneficial to the efficacy of blood.

The main ingredients of radish and pork chop soup:

Main ingredient: radish (choose tender white radish, pay attention to not hollow), pork chop (best to choose a big bone, small pork chop stewed out of the soup is not enough fresh aroma).

The ingredients: wolfberry, salt, ginger, yellow wine, red dates, pepper, star anise, etc., but also according to their own preferences with other ingredients.

Radish ribs soup practice:

1, the first white radish peeled, and then cut horizontally, each slice about three centimeters thick, do not have to be too thin.

2, and then cut in pairs, in the shape of the moon, so it looks more beautiful. Of course, you can also cut into different shapes according to your own preferences.

3, radish cut after the first placed in the dish, do not rush to the pot, wait until the ribs stewed and then put in, because too early radish will be stewed, eat not as hard as a little bit of radish so delicious.

4, ribs should be blanch before stewing, to go a fishy flavor. Boil water, add yellow wine or vinegar, ginger, and then pour into the ribs, cook until no blood out until, then fish out the ribs, rinse with cold water.

5, all ready, boil the water ribs, star anise and the rest of the ginger into the pot, add the right amount of cold water (to cover the bones as appropriate), remember to add enough water at once, do not supplement the water in the middle of the process, or do not make out of the soup is not so pure and fresh.

6, the water added, the first large fire boiling, 2 to 3 minutes after changing to a small fire slowly simmering. In principle, the simmering time should not be less than one hour, the longer the time, the more fragrant soup, the more delicious flavor.

7, when the soup stewed to white, you can put the radish, wolfberry and red dates. After these things are added, first boil over high heat, then change to medium heat, cook until the radish is soft and sticky, and then add the appropriate amount of salt, pepper and MSG, so a nutritious and delicious radish rib soup is made.