1. 2 cod fish steaks, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of lemon juice, appropriate amount of barbecue material, appropriate amount of honey and appropriate amount of olive oil.

2. method: prepare two cod fish steaks, which are frozen and ready-made, and need to be thawed by self-heating. Cut the fish steak into several sections after thawing.

3. Add a little salt and cooking wine, a little barbecue material, squeeze a few drops of lemon juice and marinate for 2 minutes. Barbecue materials are sold in supermarkets and ready-made. No, you don't have to add it. It's just the fresh flavor of the fish steak, but it doesn't smell like barbecue. Pour olive oil and honey into a small bowl, and mix them in a ratio of 1:1.

4. The air fryer is covered with a layer of tin foil, and the juice made of olive oil and honey is brushed on both sides of the fish steak section with a silica gel brush. The tin foil is covered with a toothpick, and a few holes are poked in the tin foil, so that water will come out during the baking process of the fish steak, which is convenient to flow to the chassis for better coloring. Air fryer, 2 degrees, 12 minutes, fish steak cooked.