corn

salt

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Step 1

Don't peel all the corn, leave a pair of underwear for Karen's family.

Second step

Trim the exposed corn whiskers, cut off some unclean, brown and messy ones, hold the corn cob and wash the whiskers.

Third step

Put the corn in the pressure cooker and put cold water. The corn is not finished yet. Here's the trick, add salt! It should be a little more salty than soup, so that the taste of corn is just right. Cover the pot, bring to a boil over high heat, and simmer 15-20 minutes. Turn off the fire and stew until you are discouraged. The soup will be a little salty, but it's also delicious. Drinking a little boiled water to relieve summer heat and diuresis will have many benefits.

Fourth step

If there is no pressure cooker, please simmer for an hour after the fire boils. Turn a few times in the middle and turn the top to the bottom.

skill

You can cook a lot of corn at a time, but you can't finish it. It can be quickly frozen after draining. Take a few mouthfuls of boiling water before cooking next time.

The trick is to add some salt, which will make corn sweeter.