Synonym: Jiuzhao, floating maggot

Source: glutinous rice and fermented rice made from liquor quartz.

Chemical composition of the wine brew composition with the progress of fermentation and other changes, mature wine brew, containing 50.108% moisture, alcohol 2.105%, crude protein 3.789%, sugar 27.765%, total acid 0.301% (volatile acid 0.031, non-volatile acid 0.271%), ash 0.085%.

The flavor "Compendium Gleanings": "Sweet and pungent flavor, warm nature."

Functions and Indications Benefiting qi, promoting the production of fluids, and invigorating blood circulation.

①"Gleanings from the Compendium": "adjuvant to hair pox pulp, promote blood and benefit the medulla oblongata, and generate fluid and thick."

② "with the disease home diet spectrum": "tonifying qi and nourishing blood, help transportation, filling pox pulp."

Use and dosage Internal: stewed warm or and medicine with the decoction. Externally: pounding and compressing.

Selected prescription ① treatment of acne sores can not be: water chestnut pounding juice, and white wine brewing stewed warm service, but can not be stewed hot, hot is not good, careful. ("good recipe collection")

② children's nose wind blowing breast swelling and pain: wine and chrysanthemum leaves pounded compress. No leaves with the root. Chrysanthemum leaves are especially good, pounded juice and serve more effective. ("Liu Qitang experience recipe")

3 cure blowing breast: hemp root (tender) fried, and a little white wine wine, **** pounded, compress the affected area for a day and night. Avoid eating hairy things. (Zhou Yisheng Jia Bao Fang)

4 cure head wind: Cang Er Zi, Angelica dahurica, Gou Jing Cao each five money, Chuan Xiong three money, sweet wine brew four two. Two bowls of old wine, decoct one bowl to take. ("Miaojing Fang")

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Jiuzhuoyu, also called mash, is a kind of rice wine, with a sweet flavor, unfiltered and unrefined, with a very low degree of intensity. Southerners use jiuzhuoyu to mix with eggs and milk and eat it, which is a post-partum tonic with a very good taste.

Rice wine refers to rice brewed wine, slightly better rice wine is generally filtered and purified, the sweetness is not heavy, the wine flavor is heavier. It is more suitable for people who love to drink.

With cooked glutinous rice and liquor fermentation made, filtered off the grains of rice wine, wine wine is not filtered off the grains of rice, warmed up with a small glutinous rice rounds as a snack to eat, a little bit of sour and a little bit of sweetness and the flavor of wine.

Practice: Steam the glutinous rice (don't steam) plus the lead (also known as the wine, used for fermentation, different wine made by the different wine brew flavor, can be bought), cover. After a day or two (depending on the temperature) can be eaten. It is more popular in the south. The production process must pay attention to the cleanliness of the container, do not make dip raw water and grease, glutinous rice steamed must be spread open and cooled to below 30 degrees Celsius to add the lead, the temperature will be too high mold.

You can make boiled eggs with wine

Wine can be bought in supermarkets or elsewhere

Eggs with wine

Sweet wine, also known as mash, can be purchased in supermarkets (about 2 yuan per box), which is more authentic to the flavor of the Shanghai "Yue Lou".

One box at a time, put a pot of water to boil, an egg broken into the open wine, stirring for half a minute, do not need to add any seasoning, out of the pot can be eaten, the day is hot, but also can be cooled and put in the refrigerator, more delicious.

The main thing is that it also has a strong effect on the breast.