Egg dumplings home remedies are as follows:

Materials: 1 piece of pork tenderloin, 6 eggs, 3 tablespoons of water starch, green onion, ginger and garlic.

1, tenderloin 1 piece, scallions, garlic, ginger spare.

2, fresh tenderloin, meat grinder into minced meat.

3, stranded pork mince, standby.

4, pork filling seasoning:.

5, a small number of times to add cold white water, clockwise stirring to make above strength.

6, almost stirring 5-10 minutes can become the state of this meat paste, so that the meat is more tender, not firewood Oh.

7, and finally add the scallions and stir, to avoid encountering salt discoloration of water, and stirring when the scallions are squeezed to affect the taste.

8, beat 6 eggs, standby.

9, add the appropriate amount of salt.

10, 6 eggs, add 3 spoons of water starch to the egg bowl, so that the back of the fried egg skin is not easy to break the skin. (2 eggs, put 1 spoon water starch; 4 eggs, put 2 spoons water starch).

11, mix well, set aside.

12: Choose a soup ladle, rub a layer of cooking oil evenly on the inside of the ladle with kitchen paper, heat it over an open flame, and then remove it from the flame.

13, in the spoon in the egg half solid state, about to peel.

14: Fold the egg skins in half with chopsticks and gently press them together, so that the egg dumplings will not break easily when dipped in the egg mixture.

15: The golden egg dumplings are ready.

16, novice operators do not need to panic, more operation of two, master the fire, you can quickly do the rest of the egg dumplings.