Euler jiyi: Traditional Russian muffins. There are salty flavors such as comb melon, pig or beef liver, as well as sweet flavors such as apple and Chiffel.
Brin cake: Traditional Russian pancakes. There are all kinds of sweet and salty tastes and shapes, and it is the appropriate food for the traditional Russian festival-Xierou Festival.
Caviar: Delicious caviar/salmon caviar/black caviar/sturgeon caviar, labeling. Red caviar is also often made into salads.
Small meal package: The casing is crisp and crisp, and the meat stuffing is smooth and smooth. It is often served as cold dishes or with mustard sauce and sliced bread.
Luo Songtang: The most representative traditional soup in Russia. It is recommended to enjoy it with sour cream, so that you can taste the delicious essence of Luo Songtang.
Gowasu: Bubble drinks fermented from black bread have a low alcohol concentration, usually not exceeding 1.5%. The taste is similar to that of German rye juice, and it is very cool to drink.
Hamburger steak: Crispy skin and soft and delicious meat stuffing are traditional Russian home-cooked dishes. There are many flavors, and the chicken flavor is especially popular with the famous Kiev fried chicken.
Kebab: The charcoal barbecue originated in Turkey is tender and juicy, and it became quite popular after it was introduced to Russia in the middle of the 18th century, and quickly became one of the representative names of Russia.