Can you make chicken wings in rice cooker

Honey chicken wings in rice cooker

Materials? : 10 chicken wings 3 tablespoons light soy sauce 2 tablespoons dark soy sauce 2 tablespoons oyster sauce 2 tablespoons cooking wine 2 tablespoons honey 3 tablespoons minced garlic 3 tablespoons black pepper 1/2 tablespoon salt 1/4 tablespoon ginger 4 slices

How to make honey chicken wings in rice cooker ?

Cut 2 knives diagonally on the surface of 10 chicken wings and place them in a plastic bag. Add 3 tbsp light soy sauce, 2 tbsp dark soy sauce, 2 tbsp oyster sauce, 2 tbsp cooking wine, 3 tbsp honey, 3 tbsp minced garlic, 1/2 tsp black pepper, 1/4 tsp salt and 4 slices ginger.

*Slip the knife on the surface to make the marinade more flavorful.

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Tie the plastic bag tightly to rub and massage well, and marinate in the refrigerator for 3 hours.

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Pour the marinated chicken wings with the sauce into the rice cooker, close the lid and press the cook mode.

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After 30 minutes, open the lid of the cooker and collect the sauce until the end of the mode.

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Open the lid after 30 minutes and collect the juice until the end of the mode.