Homemade canning practices fruit which
One, canned oranges
Home-cooked canned fruit practices
Ingredients: sour oranges, xylitol, water, sealed jars (preferably glass), steamer (do not use an iron pot, enameled pot or stainless steel pot)
Practice:
1) prepared oranges and xylitol. Steamer (do not use iron pot, use enamel pot or stainless steel pot), wooden chopsticks or wooden spatula
2) orange peeling, remove the meridian, leaving only the pulp
3) in the orange waist with a toothpick cut, as shown in the picture to reveal a gap in the pulp (this step is very important, to help the orange into the flavor)
4) steamer pot with water to steam boil (do not add more water, just no more than the orange can be), add the xylitol dissolved
5) pour into the orange small fire to cook until the orange taste soft, with wooden chopsticks keep stirring, until the sugar juice gradually less dry, turn off the fire, to cool (must be cooled), sugar water orange into the bottle, try to fill, cover the hidden, after the cooling can be eaten
Homemade canned fruits which
Two, canned cherries
Cherries Canning practice
Ingredients: 500g fresh cherries, 130g white sugar, 20g icing sugar, 300ml water
Practice:
1) Prepare the ingredients.
2)Clean the cherries and pick off the rotten ones.
3)Remove the stems of the cherries first, and take a chopstick and stick it in the bottom of the cherries.
4)Stick it forward firmly and push the cherry core out from the front tip.
5)Put the pitted cherries into a pot and add water sugar and rock sugar.
6)Heat over high heat until boiling, then turn down the heat and turn off the heat for about 1 minute more.
7)Cooked cherries along with sugar water into a prepared clean bottle, half a pot of water in the pot, will be filled with cherries in the bottle into the pot, the water boiled and continue to cook on low heat for 5 minutes off the heat. Cover the bottles with lids while they are still hot.
8)Let it cool and keep it in the refrigerator.
What are the fruits for homemade canning
Three, hawthorn canning
Hawthorn canning
Ingredients: hawthorn 500 grams, 100 grams of sugar, 30 grams of icing sugar, water
Practice:
1)Hawthorn washed, remove the hawthorn flower beak, and poke with a pen cap from the flower beak to the front, to remove hawthorn kernel
2)Put water in the pot, put in sugar, rock sugar, boil on high heat, turn to medium heat and cook for a while. (like hawthorn water can be more, like thick less water, rock sugar according to their favorite sweetness to add)
3) soup slightly thick, add hawthorn, cook for 10 minutes, hawthorn can not be cooked for a long time, oh, cook too long easy to crack