About Chinese to Pinyin

Pinyin is the process of spelling syllables, which is the process of making a syllable by putting together a sharp succession of consonants and rhymes plus tones in accordance with the rules of syllabic composition in Mandarin.

Expand:The advantages and disadvantages of the Laigao fish are very obvious, the advantage is that the fish is full of meat, the disadvantage is that the fish has too many spines. In the saltwater fish is considered to be relatively low, coupled with the image of the horrible, often lack of people to ask for, so although the catch is large, but the price is low. "On the seventh day of the seventh month of the lunar calendar, when the grandma is born, the new Laiguo is sweeter than shrimp". In the seventh month of the lunar calendar, Chaoshan welcomes the season of Laiguo fish, and it is a very economical thing to eat Laiguo fish at this time. Fish meat on the body of the round, each nearly a catty weight, meat rough, firm, suitable for heavy cooking, deep-fried stew are good, the old countryside home to buy a pot of hacking section of the stewed garlic to eat. Sell fish rice with fish rice sieve disk into a circle, add salt water cooked into fish rice, buy back after dipping Puning bean sauce to eat. Probably because of the centralized purchase to make fishballs, the market does not sell many fish, I occasionally see, I will buy boiled tomatoes, stewed preserved vegetables or steamed winter vegetables. Wash the fish, cut the tomatoes into pieces, put them into a casserole dish, add water, bring it to a boil, season with oil and salt, turn down the heat to medium and cook for a few minutes, then sprinkle with celery and serve. Stewed preserved vegetables will be replaced by tomatoes preserved vegetable slices, can add a little chili fishy, no salt.