Half a bowl of peas and rice

Small pieces of lean meat

Two mushrooms

Small amount of cabbage leaves

1 fresh garlic leaves

way

Peel peas, break mushrooms (I can easily tear them by hand), and cut fresh garlic leaves and cabbage leaves into small pieces for later use; Prepare a small piece of lean meat and chop it into meat foam. The finer the better, the better the baby will eat and swallow.

Put some starch and soy sauce in the bowl and mix well;

Put water in the pot (like to drink more soup), add pea rice and mushrooms and boil them together;

Boil, turn the spatula several times;

Then add the minced meat and vegetable leaves. When the meat foam is just put in, be sure to stir it quickly with a spatula. Otherwise, it is easy to stick together when cooking, forming large particles, which makes it difficult for the baby to eat.

Finally, add some salt, sprinkle with garlic leaves and call it a day