There are pork filling, mutton filling, beef filling, fish filling, shrimp filling, and donkey meat filling, the following is the preparation of beef-filled dumplings:
Main ingredient: 800 grams of flour, 500 grams of beef, 5 carrots
Accessories: about 460 grams of flour with cold water, 1 scallion, 1 piece of ginger, 30 grams of oyster sauce, the right amount of soy sauce, the right amount of meat filling with cold water, Salt appropriate amount, sesame sesame oil 30 grams
Steps:
1, dumplings main ingredients ready: plain flour, beef tenderloin or beef shanks, carrots; beef to use lean, a little fat is also more flavorful; carrots after a winter of storage is a little wrinkled skin, but the inside is still quite watery, eat the filling is also the consumption of a large number of carrots practice;
2, flour and cool water into the basin, hand kneading or machine kneading can be, I use the chef machine kneading, you can save a son of strength, kneading I can also handle the filling; kneading the dough rounded to put the basin, cover the molasses for at least 30 minutes and then use, the dough will be moist and soft;
3, beef thighs of the sinews removed, the lean meat cut into 3 centimeters or so of the block, with the meat grinder to beat into the meat mince;
4, beating good meat into the pot, and then use the meat grinder will be large onion segments, ginger into the end of the same meat pot; if someone at home does not eat onion and ginger, you can cut the onion and ginger shredded into a bowl of soaking water, with the onion and ginger water to adjust the filling is also a good way to fishy fragrance;
5, add the appropriate amount of oyster sauce, salt, soy sauce, sesame sesame oil, cool water, the meat mixture stirred well; because the beef is too thin, so put some sesame sesame oil;
6, carrots scrape the skin, and then the meat is not a good way to make the meat.
6, carrots scrape the skin and rub fine julienne, and then cut into pieces, and meat mixture mixed evenly;
7, molten dough rolled into long strips, cut into small doses, rolled into a round skin, wrapped in filling, potbelly dumplings on the packaged, into the pot boiled, open to eat it! You can also dip the dumplings in vinegar and chili oil to add more flavor.
8. You can also dip the dumplings in Lapa vinegar and chili oil.