Barbecue fish production methods and ingredients are as follows:

Tools / raw materials: small crucian carp, cumin barbecue material, cooking wine, salt, chili powder, cooking oil, air fryer.

1, small crucian carp gouge gills, cut open to remove the dirt in the stomach, especially in the stomach of the layer of black membrane must be scraped clean, and then washed.

2, add 1 tablespoon of cooking wine to deodorize.

3. Add a small half spoon of salt. Then mix well and marinate for a couple hours. This way it won't roast with all the flavor on the surface and none on the inside. Actually, my mom marinated a big pot, I just grilled a small portion because it was marinated overnight and didn't need a lot of salt, it would be too salty.

4, before grilling the fish will be marinated small carp over a little water, rinse off the surface of the remaining salt, and pickled out of the mucus. Then add some cumin grill seasoning.

5, mix well, and then marinate for ten minutes to half an hour. If you don't have barbecue seasoning, use five-spice powder as well.

6: Lay a piece of tinfoil in the frying basket of the air fryer so that it is easy to clean. Brush a thin layer of oil on the surface of the tinfoil, and then the small carp to shake off excess water, spread. 180 degrees first baked for 15 minutes. Temperature and time for reference, because the fish have size, plus each person's machine is different.

7, 15 minutes later, remove the frying basket, turn the small carp one by one, and bake for another 10 minutes.

8, 10 minutes past, will be small crucian carp another turn a side, this time to brush a thin layer of oil on the surface of the fish, sprinkle a little chili powder. Bake for another 3-5 minutes. This time the grill is to let the surface of the fish body to collect dry again, as well as add a little flavor.

9: Grill the fish on this side until it's done to your liking and the surface is half-burnt. Then turn over, brush with a thin layer of oil, sprinkle a little chili powder, and finally grill for another 3-5 minutes, until half charred, it is OK.