The so-called "Indian Flying Biscuits" in India are called "Gabbardi", which seems to be more of a wonderful handicraft. The Indian people do Gabbardi, the first and neatly and flour, kneaded into a small round ball, and then rolled a few times, then put into a small pan in the heating. Next to the pan is a small, simple stove with a blue flame, but no pan on top. When the cake in the pan was almost cooked and a little swollen, the cook would pick it up sharply with his hands and throw it into the fire of the next stove. Strange to say, it was marvelous to see that the pie, when baked by the fire, swelled up as if it were suspended over the flames. Quickly, the chef took it out, put it into the plate, ho, fragrant, before and after only three minutes. Diners can hardly resist the temptation of the freshly baked "gabardine", and no one can realize how there is so much heat in the "gabardine", which can make the thin, cicada-like pancake as full as a yurt. It's fun to poke it with chopsticks and have the hot air steam outward. It turns out that the "Gabbardi" is also divided into two layers, the outer layer is light yellow and crunchy, the inner layer is soft and white, slightly sweet, chewing rich layers, a soft and a crunchy, a strong contrast in taste, after chewing, teeth and cheeks left a fragrance. If you eat it with lamb or chicken wrapped in gabardine, the aftertaste will be even more lasting

Traditional Indian method:

Ingredients: low-gluten flour, egg yolks, sugar, salt, water, condensed milk, butter

Practice:

1. Stir in the water and condensed milk, add the sugar and salt, and mix until it melts. until melted.　

2. Add the flour and egg yolks and mix well to form a dough.　

3. Beat the dough with a mixer until it becomes a little stiff (fast beating), then slow beating until smooth!　

4. Let it rest for 10 minutes until it is smooth and shiny!　

5. Grab a small ball with your hands and scrunch it until it's smooth, butter the top and put it in the bowl!　

6. Ready to use after 3 hours!　

Disadvantages: can't store, single flavor, not enough base flavor! 2 days max! (Initiated because of the eggs)

Pros: traditional, fried with a crispy surface! Low cost!　　　

Want to practice flying pancakes take a large cloth and practice first wet (until it does not overlap) and then dry! Keep your hands in a circle and turn your right hand first and then your left! (Except for the left hand as the center.)