Be careful not to burn too much when frying water, eggplant is particularly easy to paste without oil. Marinate pork belly slices with a little salt and black pepper, wash eggplant and cut into sections. There is a nine-story tower leaf and a layer of cheese. Coat the outer layer with pork belly slices, pat it with dry flour and dip it in egg liquid, then wrap it with bread crumbs and fry it until it is cooked and cut into slices. It's nice to dip in chutney.
First, when making eggplant, don't put oil first, stir-fry the eggplant with low fire, wait until the moisture of the eggplant is fried, the eggplant meat becomes soft, and then pour in the oil to burn. Be careful not to burn too much when frying water, eggplant is particularly easy to paste without oil. Prepare onion, ginger and garlic and put them in a bowl. Add chicken essence, salt, cooking wine, oyster sauce, soy sauce, sugar, rice vinegar, thirteen spices and pepper to make juice. Use a little oil for standby. The eggplant made is still delicious, refreshing and not greasy, and the calories are much lower. It is a very recommended home method.
In short, the favorite parents must try it ~ fry it in the oil pan until it is golden yellow, take it out, take it out, heat the pan to cool the oil, add the cut tomatoes, fry until the juice comes out, pour in the fried eggplant, add the right amount of salt, soy sauce and chicken essence, and thicken it properly. A delicious eggplant is ready. Peel eggplant and cut into pieces, add starch and white vinegar, stir well, boil water in the pot, steam for 10 minute after ventilation, squeeze out the water in eggplant after steaming, and sprinkle with a little starch; Put oil in the pan (don't put too much oil, just like the usual amount of cooking), add garlic and stir-fry eggplant, add salt, stir-fry until the eggplant is soft, add the prepared starch water, stir-fry a few times, and add onion and monosodium glutamate after it becomes sticky.