Japanese tofu, also known as tamago tofu, has a very different flavor than traditional tofu. In fact, the real Tamago tofu is steamed egg tofu, the ingredients do not have soybeans, eggs beaten, blended with water, steamed, cut into pieces and become. So it tastes like a rich egg flavor, and the texture is very tender. However, now the market to buy packaged Japanese tofu, most of the stabilizers and flavors, in addition to the texture and taste similar to the other nothing. However, it's good to eat it once or twice in a while. If you are subconscious, you can also make homemade tamago tofu, which will be more delicious and fulfilling to eat.

Ingredients: 3 strips of Japanese tofu, 100G minced pork, diced scallions to taste.

Marinade: salt, soy sauce, sugar, sesame oil, raw oil, cornstarch, pepper a little.

Seasoning: salt, soy sauce, cornstarch, sesame oil, water in moderation.

Do the following:

1. Add the minced meat to the marinade and marinate for about 10 minutes, set aside. Reduce the seasoning to an indulgent sauce.

2. Heat a frying pan with red oil and fry the Japanese tofu.

3. Add the minced meat and saute with the tofu for a minute, then cover the pan with a little water.

4, wait until the minced meat is cooked, add the sauce, the sauce is thick, sprinkle with green onion, you can start the pot.