Crispy and delicious egg and sesame crackers

Remember the snacks you loved as a kid? It was so crispy and flavorful that everyone would rush to eat it. This egg and sesame cracker is the taste of childhood, rich in egg flavor, golden and crispy, you can't stop eating it, it's super easy to make, here's the tutorial~

Ingredients ?

Low-gluten flour 80g

Eggs 3

Black sesame seeds 10g

Corn oil 75g

Sugar 50g

Salt 1g

How to make crunchy egg and sesame seed crackers ?

First, mix the eggs, sugar and salt, then add corn oil and mix well, and finally add the low gluten flour and black sesame seeds and mix well

Packed into a laminating bag, the laminating bag end knot to prevent the process of squeezing the overflow, cut a small opening in the bottom of the 12 consecutive cupcake baking pan to squeeze a thin layer of batter, wiggle it evenly, or in the macaron cookie molds to squeeze out the batter, so that the the cookies bake out in a complete circle.

If you don't have a mold, you can squeeze the batter directly onto the baking sheet in small rounds, and the batter is fluid, so space them out a bit

Preheat the oven at 150°C and bake for 15 minutes

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Below is the one that was baked in a mold, and the small one on top is the one that was squeezed directly onto the baking sheet

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Put them in a bag to protect them from moisture

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Tips

Adjust the time according to the temperament of your oven

They may be a bit soft when they are freshly baked, but they will be crispy when they are cooled down