1. Remove the lungs and remove the throat from the baby chicken.

2. Marinate with a mixture of flavors.

3, just marinate and marinate for 1 hour. When you take it out, put the pumpkin sauce inside the cooler and refrigerate it.

4: Wash the chicken slightly with water. After washing, the next step is to splash the skin.

5, under the pot of boiling water until boiling, let the chicken skin through the boiling water chicken skin tightening.

6, take it out, use the BBQ hook to hook the chicken wings, hang into the air-conditioned room, use the horn fan to air-dry the water on the chicken.

7, take down on the crispy skin water.

8, air-dry after the crispy water.

10, firing, when the chicken air-dried, to be preheated into the charcoal, burned chicken 10 to say, preheating is 200 degrees Celsius, when the furnace temperature of 200 degrees Celsius when the furnace firing semi-finished products. Under the stove with medium heat can be burned for 20 minutes. Remove the roasted chicken and leave to cool.

11, under the pot of oil, when the oil temperature to eighty percent of the time, turn the heat down, slowly and evenly drizzle with oil on the chicken. When the chicken body skin color golden, skin crispy that is. Remove the chopped pieces of plate with southern milk sauce to eat.