Current location - Recipe Complete Network - Dinner recipes - How to make Chinese cabbage and egg soup with shiitake mushrooms
How to make Chinese cabbage and egg soup with shiitake mushrooms
Main ingredients 70 grams of cabbage, 2 eggs, 10 grams of mushrooms, 10 grams of auxiliary ingredients, oil in moderation, salt in moderation, cooking wine in moderation

Steps

Shitake mushroom and cabbage egg soup recipe step 11.

How to make Chinese cabbage soup with mushrooms Step 33.

Shantung mushrooms and cabbage egg soup practice step 44. soaked and cleaned mushrooms on the board cut, to be used.

Shortcut mushrooms, cabbage and egg soup practice step 55.

Shiitake mushroom and cabbage egg soup recipe step 66.

Shitake mushroom and cabbage egg soup practice step 77. boil the pot pour oil to heat, down into the egg mixture stir-fried into pieces, served out.

Mushroom Chinese cabbage egg soup practice step 88. Then, using the oil from the scrambled eggs, add the chopped Chinese cabbage and mushrooms and stir-fry and stir-fry.

Mushroom and cabbage egg soup practice steps 99. Then, add some water to boil.

Mushroom cabbage egg soup practice steps 1010. then, combined into the scrambled eggs and stirred a little.

Mushroom and cabbage egg soup practice steps 1111.Finally, add the right amount of salt

Mushroom and cabbage egg soup practice steps 1212.Seasoning stir, that is done.