The chewy tofu is Thousand Page Tofu.

Qianye Tofu is a new vegetarian product. It uses soy protein isolate and water as the main raw materials, edible vegetable oil, starch, etc. as auxiliary materials, with or without the addition of stabilizers, coagulants, and thickeners. Soy protein products made by all or part of processes such as emulsification, seasoning, cooking, cooling, cutting or re-quick freezing. Although it is a soy product, it is not tofu or tofu products. Its production raw materials, production technology, product physical and chemical indicators, internal organizational structure, product taste and nutritional ingredients are essentially different from tofu.

Thousand-sheet tofu is cheap, high-quality, and easy to eat. It is deeply loved by consumers and has a wide range of consumer groups. It is not only a delicacy on residents’ tables, but also a good raw material for hot pot restaurants in hotels and restaurants. .

Ingredients introduction:

Thousand-page tofu has super soup absorption capacity. With modern cooking skills, it can make high-quality new fashionable and delicious dishes, which can be boiled or stir-fried. , boiled, steamed, hot pot, etc., the ingredients are simple, but the presentation is exquisite, showing high quality. Thousand-page tofu tastes elastic, smooth and delicious. Thousand-page tofu can be eaten in many ways. It can be used as a stand-alone dish, as a main ingredient, as an auxiliary ingredient, or as a seasoning. It is suitable for a variety of cooking methods, such as steaming, stewing, frying, smoking, or cold dressing.

Thousand-sheet tofu will be more flavorful if marinated with seasonings in advance. The amount of salt should be added according to taste. It should not be too much. Sichuan pepper powder, minced green onions and cooking wine can remove the beany smell and make the seasoning better. When frying, fry slowly over low heat. Thousand-sheet tofu will be cooked easily, but over high heat, it will become mushy. Common specialty dishes include dry pot Thousand Page Tofu, Braised Thousand Page Tofu with Abalone Sauce and Goose Palms, Barbeque Thousand Page Tofu, Stir-fried Thousand Page Tofu with Beef Fillet, Brined Thousand Page Tofu, Stir-fried Thousand Page Tofu with Pork, and Cold Thousand Page Tofu.