Eggs can be scrambled:

Tomatoes, spinach, leeks, cucumbers, green peppers, shrimp, bitter gourd, shredded meat, cabbage, scallions, razor clams, potatoes, scallions, and so on.

Expanded Information:

Tomato Scrambled Eggs

Ingredients: tomatoes, eggs, green onions, salt, cooking oil

1. Tomatoes cut up.

2, beat the eggs: beat the eggs into a bowl, add the right amount of salt and mix well.

3, small fire pan, pour in the right amount of oil, will be beaten eggs into, scrambled and sheng out standby.

4, and then start the pan. Pour in some oil, add tomatoes and stir fry, then add a little salt.

5, pour in just scrambled eggs stir fry for a few moments.

6, stir fry evenly can be removed from the pan, and finally sprinkle with small scallions.

References:

Baidu Encyclopedia - Eggs Scrambled

Baidu Encyclopedia - * Scrambled Eggs

People's Daily Online - 5 Mistakes in Cooking Eggs Two Tips to Make Scrambled Eggs Twice as Tasty