Spring rolls materials:, cabbage 1.5, 2 carrots, three layers of meat eight taels, garlic, celery, dried beans 8 pieces, oysters 1 catty, bamboo shoots half a catty, spring rolls skin, parsley 3 two, 1 bag of seaweed silk, tribute sugar 1 small bag, seasoning:, oil, soy sauce, sugar, salt, monosodium glutamate a little

Methods:

1. the cabbage, carrots, ~ cut into julienne form into a large pot ~ in the to Garlic, celery cut into fine julienne in addition to the plate to be used;

2. In a pot of boiling water, when the water boils into the three layers of meat to cook, cut the meat into fine julienne to be used;

3. Dried beans are cut into thin strips, and then diced and set aside. Wash the oysters several times repeatedly to make sure there is no sand or shell. Boil the water in the pot, add the oysters ~ until the second boil, and then remove, keep some of the oyster water (for cooking);

4. Heat the oil, add the shredded meat and stir-fry for a few moments;

5. Pour the oil into the pot, and when it is hot, first add the cabbage, carrots, and dried beans and stir-fry, then add the shredded meat and oysters ~ put all the seasonings and stir-fry, and then add a little bit of oyster water with a little water,

7. Finally, add the garlic and celery julienne and stir-fry a few times ~ can be covered with a lid and cook on medium heat for about 25 minutes (I forget how long, there is a picture you can see) ~ the color of the vegetables can be golden brown;