Add salt, white sugar, spiced powder, onion powder, garlic powder, chicken powder, Chili powder and paprika red pigment into the bowl, and stir well. Add appropriate amount of water and stir well.
Tips for cooking roast chicken leg in Orleans:
1, the chicken calf is thawed, washed and drained, added and mixed evenly according to the proportion specified in the marinade, and marinated for more than two hours, preferably overnight. Preheat the oven, spread the chicken legs evenly, in the middle and lower layers of the oven, 150- 170 degrees for 40 minutes.
2. Brush the marinade once in the middle of the time (about 20 minutes) to make the color look better, and finally bake it at 180-200 degrees for about five minutes to completely color it (open roasting with roasting function).