Step 2
Braised Pork Skin_Steps:2
Boil a pot of water, add 5 grams of salt, add the pork skin and cook on high heat for 25 minutes
Step 3
Braised Pork Skin_Steps:3
Braised Pork Skin_Steps:3
Braised Pork Skin_Steps:3
Boiled pork skin soaked in cold water to cool down for a few moments, Then use a knife to carefully scrape the fat oil on the pork skin, after cooking the fat oil on the pork skin with a knife gently scraped smoothly removed, the pork skin cleaned
Step 4
Braised Pork Skin_Steps:4
Raised, drained, cut into small pieces
Step 5
Braised Pork Skin_Steps:5
Heat the pan, pour in some oil, under the garlic cloves burst into flames . Oil, garlic cloves burst incense
Step 6
Braised Pork Skin_Steps:6
Pour in the pork skin, pour in the carrots and celery, stir-fry for a few minutes
Step 7
Braised Pork Skin_Steps:7
Blend in the soy sauce, oyster sauce, icing sugar, cooking wine, and sacha sauces, and continue to stir-fry for 10 minutes
This is the first time that I have seen this dish in my life. p>Step 8
Braised pork skin _ practice steps: 8
Add a little water and mix well, cover the lid of the pot and simmer for about 15 minutes, until the soup dries out, sprinkle some chopped green onions, stir fry evenly
This is the first time that I've ever seen a braised pork skin.