main ingredients: 35g of Lycium barbarum leaves, 2 cloves of garlic, 2 dried peppers and 5 prickly ash
Accessories: 1 tsp of light soy sauce, 1 tsp of rice vinegar, 1 tsp of sugar and 1 tsp of chicken powder
1. Picking and washing the tender buds of Lycium barbarum seedlings, After washing, soak it in light salt water for 5 minutes, and then remove the water control
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2. blanch in boiling water for about 1 minute, and fish out
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3. The purified water is supercooled
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4. Chop garlic into pieces
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5. Put garlic into the bowl
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6. Add rice vinegar and soy sauce
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7. Add sugar
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8. Mix the chicken powder well for later use
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9. Cut dried peppers into strips
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1. Add oil, pepper and pepper with a small spoon, and add them to pepper and pepper with a small fire until they turn purple
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11. quickly pour into a bowl of juice and mix well to make a sauce
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12. Take out the Lycium barbarum bud, squeeze out the water and put it into the bowl
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13. Pour in the bowl juice and mix well to serve
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