1. Mao Dan's way of eating: Push open the soft burr and gently squeeze it, and the white and transparent pulp will be exposed. Directly into the mouth, sweet and sour.

2. For rambutan, it's best to eat it as soon as you buy it, and it's not suitable for storage for too long. If left at room temperature for 3 days, it will be found that the surface of rambutan begins to change color or grow spots. If you find that the surface of rambutan is black, you can also see some traces that look like being burned by soot on the surface of the originally white pulp. Don't eat at this time

3. Mao Dan, also known as rambutan, can be peeled and eaten directly, or peeled and fried with fried powder, or cooked and eaten. Mao Dan is a tropical fruit with sweet and juicy taste and rich nutritional value, which is rich in glucose, carbohydrates, minerals, amino acids, vitamins and other substances.

If eaten for a long time, it can play a certain role in moistening skin and beautifying face, and at the same time, it can help to eat some rambutan and enhance human immunity. In addition, the content of calcium is also very rich, which can be used to supplement calcium.