Preparation materials: 200 grams of glutinous rice, spring roll skin moderate amount, black sesame seeds moderate amount, seaweed moderate amount, meat floss moderate amount, dried radish moderate amount

1, soak the glutinous rice for an hour, put it into a pot to cook, cook and take it out of the loose temperature.

2, will be ready to spring roll skin fried to golden brown standby.

3, the small bamboo curtain used for rolling sushi spread flat, spread plastic wrap, scattered with black sesame seeds.

4: Spread cooled sticky rice and sprinkle with chopped seaweed.

5: Add the prepared meat floss, dried radish and spring roll wrappers.

6: Roll the glutinous rice and other ingredients into strips using a small bamboo curtain.

7, rolled glutinous rice balls cut into long strips on the plate.