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What are the mushrooms for soup
Mushrooms for soup include flat mushrooms, slippery mushrooms, crab mushrooms, apricot mushrooms, monkey head mushrooms and so on.

1, flat mushrooms: is the side ear family side ear genus fungi. It is rich in vitamin B6, fiber, riboflavin, zinc and other nutrients.

2, slippery mushroom: refers to the light cap scaly umbrella, is a bulbous cap mushroom family, scaly umbrella genus fungi. Rich in protein, fat, fiber, carbohydrates and other nutrients.

3, crab mushroom: refers to the spot jade mushrooms, away from the pleated umbrella family, jade mushrooms genus fungi. Rich in crude protein, crude fat, polysaccharide, crude fiber, ash and other nutrients.

4, apricot mushroom: belongs to the sidearm family sidearm genus. It is a typical subtropical grassland-arid desert area of wild edible mushrooms. Rich in protein, carbohydrates, vitamins, calcium, magnesium and other nutrients.

5, monkey head mushroom: is the tooth fungus family, monkey head mushroom genus fungi. Rich in protein, fat, carbohydrates, crude fiber and various minerals and other nutrients.