Hello everyone, here is Yang Dad's Parenting, the theme of the introduction of simple parenting food and parenting knowledge, only to share the better for children.

Yesterday, I was sitting at home watching TV with my kids, and although I started watching cartoons, I switched to a food program afterward due to the end of the episode.

And at this time, because it was close to lunch, the TV program appeared in the operation of cooking staple food, so the children at home were instantly attracted to the lard bibimbap.

Because I had previously seen the same cuisine of Mr. Huang Lei, tried cooking pork with rice at home, so I did not think much about it, and went directly to the market downstairs to buy some fat pork, ready to give the child to do a little lard with rice to eat.

Although it takes a little time to boil the lard, the kids at home at dinner time ate this gourmet food.

And because of the author's simple modification, the greasiness is greatly reduced.

If you are also interested in today's parenting staple, you may want to check out how it is cooked, and I hope you like it.

Food Name: Lard Bibimbap.

Preparation of raw materials: nine points of fat and one point of lean fat pork 500 grams, two hundred grams of warm white rice, soy sauce, soy sauce sister-in-law, five grams of cooked white sesame seeds, a little chopped green onion.

The first step: first we buy back the fat pork cleaned with water, cut into small pieces after pouring into the pot, add 40ml of water, open medium heat slowly simmering dry water. Relative to this step, I feel that the "water boiled method" to do out of the lard more white, and can be very good to remove the greasy flavor.

Step 2: When the water in the pot slowly boiled dry, turn the heat directly to low, slowly simmering lard in the fat, until the formation of the caramelized texture like the picture below, and the circumference of the volume has been significantly reduced, floating on the surface of the oil, turn off the heat and let it rest for 5 minutes.

Step 3: In order to make the lard without impurities, we can boil the lard properly warmed to about 70 degrees, and then through the strainer to filter out the lard residue and lard; after the step is the lard is left to cool and solidify, and the lard residue can be used to mix rice to eat, but also can be used to cook soup oh.

Step 4: Finally, we pour the warm rice into a larger pot, scoop two spoons of boiled lard into it, stirring with the residual heat to melt, and then add the prepared white sesame seeds, chopped green onion, soy sauce, soy sauce, a little lard residue, stir evenly to serve.

Relative to today's food, you are not feeling quite good?

If you are interested in this flavor, try it at home.

If you're interested in trying it at home, try it yourself.