auxiliary materials: 1g of walnuts, 1g of lotus seeds, 2g of candied dates, 1g of raw peanuts, 1g of raisins, 1g of longan, 5g of sesame seeds, 1g of sunflower seeds, 1g of preserved apricots and 1g of cucumbers
seasoning: Teach you how to make assorted sugar packets, and how to make them delicious. 1. Wash sesame seeds, drain them to dry, and stir-fry them with low fire. Wash cucumber and cut into strips; Peel the lotus seeds, remove the heart, steam them, and then cut them into dices; Walnut kernels, candied dates, preserved fruits, melon strips and longan meat are cut into small dices respectively.
2. put the cooked sesame seeds into a pot, add diced walnuts, candied dates, diced preserved fruits, diced melon strips, diced longan, diced lotus seeds, peanuts, melon seeds, sugar, essence, green shredded pork and sweet-scented osmanthus sauce, and stir them evenly to obtain the filling.
3. Mix flour with yeast, mix with warm water, and knead evenly. When the dough starts, add a proper amount of edible alkali, knead thoroughly, divide it into flour agents with uniform size, roll it into a round crust, put the stuffing in the middle of the round crust, and pinch it tightly, so as to obtain the green steamed stuffed bun.
4. Put the raw steamed stuffed bun into the drawer and steam it with boiling water, and you can eat it. Tips for making assorted sugar packets: (Preserved fruits can be any kind of preserved fruits instead of preserved apricots).