Ingredients: spaghetti100g, tomato 400g, lean meat 200g.

Accessories: onion 130g, butter 20g, salt 4g, peanut oil 10ml, tomato sauce 20g.

Steps:

1. First, prepare the ingredients needed for this noodle: spaghetti 100g, tomato 400g, lean meat 200g, onion 130g, butter 20g, salt 4g, peanut oil 10ml and tomato sauce 20g.

2. Boil the soup pot with water, cut the tomatoes with a knife and cook for 3 minutes.

3. Take out the scalded tomatoes, it is easy to peel them, cut them into small pieces and put them on a plate for later use.

4. Peel and wash the onion and cut it into small pieces for later use.

5. Add water to the soup pot, add a little salt, add cold water to the pasta, and cook until the child is soft. At the same time, you can use the time of cooking noodles to make sauce.

6. Heat the wok to the palm, pour in 10ml peanut oil, and melt the butter with warm fire.

7. Melt the butter and pour it into the meat and stir fry.

8. Bring the soup pot to a boil. After the spaghetti becomes soft, turn it gently with chopsticks to prevent adhesion, and cook it for about 5 minutes on medium heat.

9. Stir-fry until the meat changes color, and pour in chopped green onion and stir fry.

10. Stir-fry the onion until it smells fragrant. Pour in diced tomatoes and continue to stir fry.

1 1. At this time, the pasta is gradually boiled and stirred with chopsticks to prevent adhesion.

12, fry the tomatoes until they are broken into soup. Because there are many tomatoes, you need to add water to the soup.

13, add 20g tomato sauce to taste, and the soup will be richer.

14, tomato sauce mixed with tomato sauce, seasoned with salt, stir-fried until the fire, and the soup dried to a sticky state.

15. After the pasta is completely cooked, take it out of the pot and put it on the plate.

16, pour the spaghetti with meat sauce with thick soup and mix well to taste.