Method for removing mud from live clams. Soak live clams in salt water with a small amount of salt for two or three minutes, and then put them in a large basin of clear water. It will spit out the sediment as much as possible, and it will be better to repeat it several times. (Not less than half an hour in clean water)

Steamed clam eggs in microwave oven

Half a catty of white clams, soaked in light salt water.

1, first put the clams in boiling water until the boiling water boils again, and then immediately take them out with a colander. At this time, all the clams have been opened. The time should not be long, otherwise the clam meat is not fresh and tender, and the clam is not ripe, which is not good for the body.

2. Then according to the method of steaming eggs in the microwave oven, beat two eggs in the plastic container of the microwave oven, add appropriate amount of salt and cooking wine, put the clams in the egg soup, and add some water. Then cover the container (leaving air holes).

3. The microwave oven is on fire and can be turned for three minutes. Clams are delicious and custard is tender and smooth.

Just stay in the fire for three minutes Don't add too much water, don't cover it too tightly, and it's best to leave air holes to prevent overflow.

Or boil water to copy white clams. Saute the oil, onion and ginger until fragrant. Put a few drops of cooking wine, salt and sugar in the white clam and stir fry a few times. Just put the chicken essence and sesame oil out of the pot!