1, candied fruit is also known as fruit preserves, the ancient name of honey fried. Han folk molasses system fruit food.

2. It has been handed down in various places and has a long history. Peach, apricot, plum, jujube or winter melon, ginger and other fruits and vegetables as raw materials, sugar or honey pickled and processed food.

3, "candied fruit" was originally fruit and vegetables as raw materials, by the sugar or honey pickled processing methods, has evolved into a traditional food name. Legend has it that candied fruit is invented by Guanglu Temple during the Ming Dynasty, "candied fruit" was originally meant to be fruit and vegetables as raw materials, pickled in sugar or honey processing methods, is a big concept, Beijing, Taiwan, Chaoshan, Zhaoqing is the main production area of candied fruit.