Cherry contains a lot of iron, plus a certain amount of cyanoside. Eating too much can cause iron poisoning or hydroxide poisoning. Mild discomfort can be treated with sugarcane juice to clear heat and detoxify. Cherry is not only delicious, but also high in iron content, which can promote the regeneration of hemoglobin, not only prevent and treat iron deficiency anemia, but also enhance physical fitness, strengthen brain and improve intelligence, beauty beauty, make skin ruddy and fair, and remove wrinkles and spots. Eating cherries regularly can also prevent cancer, especially those who are nervous because of work pressure. According to nutrition expert Shang, cherries are delicious and nutritious, but if eaten in excess, the iron content in the body will be too high, and a certain amount of cyanosides will cause iron poisoning or hydroxide poisoning. In addition, cherries are warm and will get angry if you eat too much, so it is recommended not to eat too much, just eat five or six at a time.