Sophora japonica is sweet and fragrant, rich in vitamins and minerals, and has the functions of clearing away heat and toxic materials, cooling blood and moistening lung, lowering blood pressure and preventing stroke. After picking it, it can be made into soup, mixed vegetables, braised rice, Sophora japonica cake and wrapped in jiaozi. Steamed Sophora japonica (also known as Sophora japonica rice) is the most common in daily life, which is a habit in many areas of China. The method is simple. Add washed Sophora japonica into flour and mix well, then add seasonings such as refined salt and monosodium glutamate. Mix well and steam in a steamer. In addition, Sophora japonica can also be added when cooking porridge and soup. Although Sophora japonica is delicious, there are some taboos when eating it. Because Sophora japonica is sweet, diabetics had better not eat more. Powdered steamed Sophora japonica is not easy to digest, and people with poor digestive system, especially middle-aged and elderly people, should not eat too much. At the same time, people with allergies should also eat Sophora japonica carefully. Note: All Sophora japonica used for medical treatment refers to black Sophora japonica, the so-called stupid Sophora japonica, not Robinia pseudoacacia. Sophora japonica does not use traditional Chinese medicine. So the following prescriptions are all stupid Sophora japonica flowers. Need special attention! Sophora japonica can be eaten fresh or dried and stored; It can be eaten alone or together with other vegetarian dishes. Fresh Sophora japonica tastes better when the petals have not yet blossomed.
Sophora japonica has anti-inflammatory, edema-eliminating, anti-ulcer, blood pressure lowering, arteriosclerosis preventing and antibacterial effects. Traditional Chinese medicine believes that it is bitter in taste and cool in nature, which can clear away heat and cool blood, stop bleeding and prevent stroke. Nutritional components: sugar, vitamins, Sophora japonica diol, aromatic glycoside, etc. How to eat: rinse with clear water, then mix with cold salad, fried meat, scrambled eggs and flour to make a paste, and then fry.