Ingredients: 600 grams of noodles, 350 grams of pork, 300 grams of long bean curd, 300 grams of soybean sprouts (I almost always use these two kinds of vegetables), 3 anise, dark soy sauce, salt, wine, onion and ginger, chicken essence, five spice powder, each in appropriate quantities.
1, wash the bean curd and cut long sections, soybean sprouts washed, sliced pancetta, ginger shredded, green onion sliced.
2, noodles with commercially available the thinnest kind of wet noodles, I think only this kind of steamed out of the most flavorful, most delicious.
3, the pot of water boiling, cage drawer on the cloth (cage cloth wash, wringing out the water), into the noodles, do not compact, let it as fluffy as possible, cover the lid of the pot, the water boiled in the pot over medium heat into the pot can be steamed for 15 minutes.
4, steamed noodles open the lid of the pot out, use chopsticks to shake, cool.
5, frying pan put and usual frying as much oil, put the pork stir fry until the oil geometry out of dry, golden brown put cooking wine, old soy sauce stir fry, and then into the star anise, green onion slices and ginger stir fry incense.
6, pour into the bean curd, soybean sprouts stir fry, and then add salt, soy sauce, five spice powder stir fry for two minutes (soy sauce should be a little more, so that the noodles can be very soft!
7, add water to almost parallel with the vegetables.
8, high heat boil, turn to medium heat stir-fry until the vegetables are cooked, the last remaining almost half a little more water can be.
9, the vegetables steak to one side, let the vegetables and water separate.
10, little by little, use chopsticks to shake the noodles and mix with the vegetables and water, I have just enough water left to mix the noodles. If you are mixing the noodles at the same time you have a lot of water left, a very critical step, frying pan fire on, to small fire oh! Let the fire to absorb the water, the last pan will not have a little excess water before you can, be sure that the noodles will not be too dry and each noodle is evenly covered with vegetable water, but not too wet.
11, the pot of water to boil again, in the cage laid the cage cloth into a layer of vegetables.
12, then add a layer of noodles.
13, so a layer of vegetables and a layer of noodles all put into the cage drawer, cover the pot with a lid.
14, steam on medium heat for another 10 minutes can be, (vegetables and noodles are already cooked, and now again steamed in order to make the noodles better flavor).
If you like it, you can pay attention to it!
Step 1
1, first of all, we have to put the noodles first in the steamer to steam for about 10 minutes, and then take out the steamed noodles and put them in a pot
Before the pot, evenly coated with a layer of lard or vegetable oil on top of the steamer pot drawer, and then directly on the noodles on top of it, then, the noodles will be cooked will not stick to the pot drawer, and the pot drawer is good for cleaning the grease stains, but also to save the The drawer cloth, two birds with one stone.
After the noodles are steamed, be sure to shake the steamed noodles with chopsticks. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
2, stir-fried vegetables: four season beans cleaned, add the right amount of water in the pot, after boiling the beans into the pot blanching and cooking for about a minute can be fished out, because there is a toxin in the beans, after blanching can be removed after the toxins inside, or else eaten easily food poisoning. After blanching, cut the beans into small pieces and put them on a plate. Pork cut into thin slices, put in a bowl and add cooking wine, cooking oil, soy sauce, ginger, marinate for about 10 minutes, add oil to the pot, oil hot first meat into the pot to stir-fry, and then pour into the bean curd stir-fry, stir-fry, add an appropriate amount of chili oil and salt, mix well and pour an appropriate amount of water. The water in the pot boiled and cooked for a minute sprinkle, moderate amount of salt, chicken stir evenly out of the pot.
Finally, the fried vegetables, layer by layer into the steamed noodles inside, mix well. In the cage drawer on top of a layer of wet cloth. Then put the mixed noodles in the steamer and steam for about 20 minutes.
You can also add sesame oil to make the steamed noodles soft and not greasy, and they won't stick together. When adding sesame oil, be sure to add it in layers, little by little. You can't rush it, or the sesame oil will become greasy if you add too much.
Hello,
Lo Mein belongs to a home-cooked food,
I prefer to eat pasta, so I will do it at home, I usually buy raw noodles, go back to the pot and steam them, do not buy cooked noodles, cooked noodles, raw noodles are not as tasty as steamed at home, buy the kind of especially fine
The method is as follows,
Ingredients,
1. fine raw noodles, pork, beans or celery, bean sprouts, onion, ginger and garlic, soy sauce, chicken essence, thirteen spices, salt, cooking oil,
2. buy pork, go home first with soy sauce and thirteen spices marinade, so that the meat is more flavorful, why choose the five-flower meat, because the five-flower meat can be fried out of the lard, eating will be more than the pure lean meat aroma,
3. raw noodles to go home to start the pot first Boil water to steam, steam when shaking loose, spread evenly, after steaming, noodles with a sprinkle of oil mix, so that it is more loose, not easy to stick together, and then put on standby
4, start a pot of oil, put more oil, oil heat, put onion, ginger and garlic burst incense, and then put the marinated pork, stir-fry for a while, so that excess oil out of out in the bean sprouts, celery, or bean curd put in and stir-fry, and then in the salt, soy sauce, chicken essence, stir-fry, and then in the salt, soy sauce, chicken essence, stir-fry, and then in the salt, the soy sauce, the chicken essence, and the chicken essence, stir-fry. The old soy sauce, chicken essence, stir-fry, and then add water, you can add water according to the number of noodles, if you like to eat soft point of the brine noodles, let the water more, and so the vegetables are cooked, turn off the fire,
5. This step is to make the noodle the most critical step of the soft, the pot of vegetables of the soup find a pot to pour in, as long as the soup, don't vegetables, and then steamed noodles all poured into the vegetable broth, stirring evenly, that is, the soup is more than a little bit of all right, but must not be less than a few. must not be less, even if you can not use up the soup left a little bit is okay, must let the noodles fully absorb the soup, so that will be soft, stir evenly, so that each noodle are fully absorbed into the soup,
6. and then start a pot of boiling water, the mixing of the noodles poured into the cage drawer on the, in, in the fried vegetables poured on top, steamed for 10 minutes on it, steamed, after the noodles and vegetables stirred evenly on it,< /p>
The noodles and the vegetables can be, after the steamed, < /p>
Ingredients Fresh dry noodles, bean curd, skinned leg meat, ginger, star anise, the practice of steaming noodles in Henan Province Step 1
Steam the noodles first, 15 minutes over medium-low heat, this time to deal with the bean curd and meat, the practice of steaming noodles in Henan Province Step 2
Oil can be put in a lot of ginger, then put the meat in Henan Province Steaming the practice of steaming noodles in Henan Province Step 3
Put the old soy sauce, stir frying, the old soy sauce can be put in a little bit more, so that the noodles will be able to get colorful, Henan Province Steaming noodles practice Step 3
The old soy sauce can be put in a little bit more. The way to do it Step 4
Put the bean curd, add more salt, fry until half raw, then add water, and then have to be steamed again, too ripe, the bean curd will become soft and not delicious Henan Steamed Marinated Noodles Step 5
Put the noodle in the pot, add vegetable broth and mix it well in small batches. The vegetable broth is easy to add too much noodles to be sticky, and add less to be out of the whole thing will be dry Henan Steamed Marinated Noodles Step 6
Steam for 20 minutes, and after stopping the fire, add sesame oil and mix again. The way in which you can make the most of your time and money is to make sure that you are able to make the most of your time and money, and to make sure that you are able to make the most of your time and money!
In Henan, the edible frequency of steamed noodles is still a very high, north of the Yellow River, the average family, five days seven days will eat once. Street stalls, restaurants, most of the steamed noodles are also available.
What I'm going to say today is still the family practice: steamed noodles, some people do egg, we call it vegetarian. More people still choose to do meat, choose the majority of pork, cleaned and sliced, stew, open soup. I'm going to talk about "Steamed Noodles with Chicken and Bean Curd in Soy Sauce" today. In the morning, I bought wet noodles from a Sichuanese noodle store, and they were the thinnest ones. Cage pot add water to boil, the cage is covered with a cage cloth, the noodles laid out, evenly spread, steam steam for ten minutes. During this period of time another pot of boiling water, chicken breast meat washed in advance, sliced open slices, cooking wine, salt, pepper and marinate for fifteen minutes, rinse with water, add cornstarch, scratch well. Water boiling sprinkle in, do not move it, set, gently broken up, a minute out, add soy sauce, soy sauce, soy sauce, scratch and mix to taste. Stir frying pan put bottom oil, onion, ginger and garlic stir fry incense, stir fry bean curd segment, add salt, cooking wine, soy sauce, soy sauce, soy sauce stir fry, add chicken, stir fry, open soup, soup a little bit, a little bit, a little bit of mixing noodles.
Steaming ten minutes of the noodle under the cage, with a large pot shaking loose, slowly add fried vegetables soup, mix well, let it absorb the soup, until completely absorbed the soup, again on the cage, the chicken bean curd dishes on top of the mask, steam thirty-five minutes! Steamed noodles, a Central Plains favorite, are ready! In addition, make a pot of old-fashioned egg soup, eat a bowl of noodles, with a bowl of egg soup, a beautiful meal is over!
Ingredients
Tomatoes, eggs, scallions, noodles, salt, soy sauce
Steps
Prepare the tomatoes, eggs, and noodles
Boil the tomatoes in water to remove the skins, beat the eggs, mix well, and dice the peeled tomatoes, and chop the scallions into chopped green onions
Pour the egg mixture into the pan and fry it until it becomes fluffy. oil control standby, leave a little oil in the pan, stir fry tomato grains, stir fry tomato soup add salt to taste, like to eat sour can put some vinegar,
Add water, cook for five minutes, add fried eggs, soy sauce, continue to stir fry, do not need to juice
Boil water in the pot, who boiled down the noodles, cooked, fish out, put into cool water standby
Noodles put in a bowl, add the right amount of Marinade and chopped scallions, you can start
People in the north especially love noodles, noodles for us northerners can not only be used as breakfast food, but also lunch and dinner to eat noodles that is more a kind of northern people's eating habits.
How do noodles taste good? Many people may not know about some tips on cooking noodles, according to a noodle shop boss told, cooking noodles seems to be a very simple thing, but want to cook at home and delicious noodles, that is a great deal of attention, the noodle shop boss after 20 years of experience, summed up on the cooking of noodles and delicious and delicious 5 tips, especially practical. Next I will teach you these 5 techniques, I hope to bring you harvest!
The main nutrients of noodles are protein, fat, carbohydrates and so on. Noodles are easy to digest and absorb, and have the effect of improving anemia, strengthening immunity, and balancing nutrient absorption.
Cooking noodles tips a
Usually when we cook noodles at home, you can add a little cooking oil to the pot, the purpose of doing so is to avoid overflowing water in the pot.
Tips for Cooking Noodles
In order to make the cooked noodles more tasty, you can put a little bit of salt into the pot, one catty of water and put 10 grams of salt, put salt to cook out of the noodles will not appear to be the case of the noodles cooked rotten.
Tips for Cooking Noodles
Add some vinegar to the pot when cooking noodles, so that the cooked noodles do not have an alkaline flavor, and the noodles are also particularly white and beautiful.
Tips for Cooking Noodles
When cooking dry noodles, you don't have to wait until the water boils before putting in the noodles, the water is just bubbling when you can put in the noodles, if it's boiling water, the noodle condition is easy to let the outside cooked inside raw. After the water boils, add some cool water, so that the cooking noodles are easy to cook.
Cooking noodles tip five
Noodles fried pot cooking if the noodles stick into a ball, this time you can sprinkle some rice wine, so that the noodles will naturally spread.
Cooked noodles, can be made into brined noodles, fried noodles, flavor and fragrant and delicious.
How to make steamed marinated noodles
Steamed Marinated Noodles with Celery and Bean Sprouts
Ingredients: 500 grams of thin noodles, 150 grams of pork, 100 grams of celery stems, 100 grams of soybean sprouts, 50 grams of bean curd, 1 green pepper, 20 grams of garlic shoots, 2 grams of ginger, 2 grams of onion, 15 grams of sesame oil, 4 grams of salt, 10 grams of soy sauce for red-hot cooking, 2 grams of monosodium glutamate (MSG), 20 grams of vegetable oil, 5 grams of cooking wine.
Make sure you have the right ingredients for your meal.
Practice:
1, add enough water in the pot, lay a cage cloth, put the thin noodles, steam for 20 minutes on high heat.
2, steamed vegetables when the bean curd, celery and garlic shoots cut into sections, soybean sprouts washed.
3, pancetta cut thin slices, onion, ginger and chili pepper are cut.
4, start a frying pan, put more oil, put the meat stir fry, put some cooking wine to fishy.
5, into the onion ginger stir fry, pour into the bean sprouts, garlic shoots, celery, chili and beans stir fry.
6, put the salt, red soy sauce and turn, pour in the appropriate amount of water to boil, turn and standby.
7, steamed noodles into a large pot, dry to not hot, quickly shake loose, there are sticky must be separated, try to a one by one.
8, the fried vegetables poured on the noodles, vegetable soup should also be poured in, quickly mix well, so that the color of the noodles uniform.
9, pour the mixed noodles on the cage cloth, high heat steaming 20-30 minutes, open the lid and take out.
10, pour into the basin, carefully mix again, pour sesame oil and mix well, then peel a head of garlic, you can eat.
Ingredients
Pork foreleg meat Long bean curd Noodles soybean sprouts Kelp star anise 3 soy sauce Salt Wine Scallions Ginger Chicken Seasoning