1 How to do a good hollow cabbage stalks

1, the hollow cabbage stalks cleaned and cut into uniform segments to be used;

2, pot of hot water will be added to the hollow cabbage stalks blanching hot water with the right amount of salt and cooking oil can better prevent the hollow cabbage stalks discoloration;

3, blanched hollow cabbage stalks fished out of the cold water and drained to be used;

4, the oil pan is hot, add onion, ginger and garlic to burst incense, and then the hollow cabbage stalks to join stir-fry soften, add the appropriate amount of seasonings and mix well, you can load plate Add onion, ginger and garlic for bursting incense, and then the hollow cabbage stalks to join the stir-fry soft, add the right amount of seasonings and stir evenly can be loaded plate to eat.

2 How to stir fry hollow cabbage stalks will not change color fast stir fry

Green vegetables are rich in chlorophyll, which is easy to fry in the cooking will change color, so in the process of frying to quickly and with a sharp fire, and in the frying time do not add some acidic condiments, such as vinegar, which can be very direct decomposition of chlorophyll, so that the discoloration accelerated.

Stainless steel pan fry

Frying cabbage stalks should pay attention to the high fire, and it is best to reduce the frequency of contact with cabbage stalks and iron pots, or you can choose not to use iron pots, the use of stainless steel frying, so as to avoid the vegetable juice in the contact with iron pots through the oxidation of black.

3 hollow cabbage stalks how to pickle

1, the hollow cabbage stalks constantly rinsed with water, and then put it into a cool place to dry.

2, then cut it into sections, cut a little smaller, easy to taste.

3, then you can put salt, rubbing with your hands constantly, the amount of salt must be controlled, so as not to over-salt.

4, such as rubbing well, and then the cabbage stalks into the empty bottle, the need to exhaust the air inside, sealed, and so eat, directly out on it.