4 drumsticks, eggs 1 piece, flour 100g, 30g of raw flour, 2 teaspoons of salt, appropriate amount of black pepper, appropriate amount of white pepper, appropriate amount of shredded onion, appropriate amount of shredded ginger, appropriate amount of garlic, appropriate amount of oil, appropriate amount of water and appropriate amount of cooking wine.
working methods
1. Prepare the materials, wash the chicken legs first, remove the bones of the chicken legs, remove them all and put them on a plate.
2. Add 1 teaspoon of salt, proper amount of cooking wine, black pepper, white pepper, shredded onion, shredded ginger, sliced garlic and 1 teaspoon of raw flour to the chicken leg.
3. Knead evenly with your hands, let the chicken legs be stained with marinade and marinate for more than 1 hour.
4. Take another bowl, and add 1 00g flour, 25g cornflour, 1 egg,1teaspoon salt, appropriate amount of black pepper and white pepper.
5. After stirring evenly, add160g of water and stir into a batter without dry powder. Let it stand for a while.
6. Put the marinated chicken legs into the batter, so that each piece of chicken leg meat is stained with the batter.
7. Pour the right amount of oil into the pot. When it is 70% hot, add chicken legs and batter, fry until both sides are golden yellow, and then take it out.
8. Drain the oil, put it on a plate and pour in your favorite sauce.
Second, fried chicken wings in Orleans
food
6 chicken wings, eggs 1 piece, proper amount of cooking oil, proper amount of fried powder, and 27g of Orleans barbecue material.
working methods
1. Wash the chicken wings and pour them into the barbecue ingredients in Orleans. Grab well and marinate overnight.
2. Put the chicken wings in the fried flour, roll around and pat.
3. soak in the egg liquid and pick it out quickly.
4. Then wrap the fried powder and roll it around, shaking off the excess dry powder.
5. Put it in a hot oil pan, fry until the surface is golden, and take it out.
Third, fried chicken nuggets.
food
Chicken breast 1 piece, starch, rapeseed oil, thirteen spices and salt.
working methods
1. Prepare chicken breast 1 block, wash it, cut it into small pieces and put it on a plate for later use.
2. Put the chicken breast into the pot and pour in the appropriate amount of starch.
3. Pour thirteen incense and add some salt.
4. Add the right amount of water. Add water slowly to prevent adding too much at a time.
5. Stir well and prepare fried chicken pieces.
6. Turn on medium heat and pour rapeseed oil into the pot.
7. Use chopsticks to slowly clip in the stirred chicken breast, one by one. When fried to golden brown, remove all the chicken pieces. Fire, pour the fried chicken pieces into the pot and take them out immediately.
8. A plate of delicious fried chicken appeared on the table. It's delicious.
Fourth, Korean fried chicken.
food
4 chicken legs, 250ml milk, 2 eggs, flour 100g, 2 tablespoons cooking wine, spiced powder 1 spoon, 2 tablespoons Korean hot sauce, tomato sauce 1 spoon, 2 tablespoons salt, and sugar 1 spoon.
working methods
1. Clean the chicken legs, dry them, and make a few cuts on the surface. Try to draw them deeper so that they are delicious.
2. Salt 1 spoon, allspice powder 1 spoon, 2 spoons of cooking wine and a bag of milk. Stir well and marinate for 30 minutes.
3. Mix two eggs and 100g flour into a paste and wrap it evenly on the chicken leg.
4. Heat the oil for seven minutes and fry the chicken legs for about five minutes. Take out and fry again.
5. Juice mixing: Korean hot sauce 1 spoon, tomato sauce 1 spoon, white sugar 1 spoon, add appropriate amount of water and mix well.
6. After the sauce is boiled, add the chicken legs, wrap them evenly, and collect the juice over high fire.
5. Fried chicken chops
food
Chicken breast, eggs, dried starch, broccoli, pepper, cooking wine, salt.
working methods
1. Wash the chicken breast, cut it into slightly thick slices, and sprinkle with pepper and a little salt.
2. Add cooking wine and marinate for a while.
3. The marinated chicken is evenly covered with a layer of dry starch and a layer of egg liquid.
4. Chicken breast dipped in egg liquid is evenly wrapped with a layer of slag, all in turn.
5. Put oil in the wok and set it on fire. Heat it to 60%, and add the chicken breast dipped in bread crumbs. Fry until golden brown.
6. Wash and blanch broccoli, and mix well with salt and sesame oil for later use.
7. Cut the fried chicken breast into long strips and put them into the plate.
8. Code the mixed broccoli on the other side of the plate.
Six, KFC fried chicken wings
food
Chicken wings 12, cooking wine 1 spoon, 2 tablespoons of salt, white pepper 1 spoon, Chili powder 1 spoon, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 50g of raw flour, 2 eggs and 50g of bread crumbs.
working methods
1. Wash the chicken wings and cut a few knives on each side.
2. Add cold water to the pot, add cooking wine to boil, and wash away the floating foam.
3. Add various seasonings, mix well and marinate for 3 hours (the longer the time, the better).
4. pickled chicken wings.
5. Fill it with egg liquid.
6. Wrap a layer of raw flour and a layer of homemade bread crumbs.
7, the oil temperature is 60% to 70% hot, put it in the oil pan and fry until golden brown, and remove it.