Legend 1: There is a foreign dish called coca-chicken, which is made of cola and tomato sauce. The main ingredient is chicken (chicken wings, chicken breast, leg meat, etc.). After this cooking method was introduced to China, people in Taiwan Province changed to soy sauce instead. Legend 2: Caramel-colored roast chicken is commonly used in Chinese mainland. A restaurant in Jinan, Shandong Province accidentally spilled coke into the pot of braised chicken wings and found that it was more convenient to color with coke, which had a special taste and charming aroma, so it was used and spread. Production method Editing method 1 Material: chicken wings, cola, coriander, sesame oil, ginger, salt, garlic, soy sauce, pepper, onion, cooking wine. Coke chicken wings Coke chicken wings (9 pieces) Method: 1, prepare the materials, and marinate the chicken wings with soy sauce, salt, sesame oil and cooking wine for about 30 minutes. 2. Pour olive oil into the pan, pour chicken wings, and fry the chicken wings until they change color. 3. After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and pepper, stir-fry the golden fragrance on both sides and flow into the gravy. 4. After pouring in the auxiliary materials, stir fry a few times and you can pour in the cola. Be careful not to pour too much coke, just over the chicken wings. 5. After simmering on high fire 10 minutes, the juice can be taken out of the pot and the prepared parsley can be put on. Method 2 Coke Chicken Wings Coke Chicken Wings Materials: 8 chicken wings, 1 tsp monosodium glutamate, 1 bottle of cola, 1/4 cups of soy sauce, 1 tablespoon of sugar, 2 chopped shallots, several dried peppers, 1 tsp of cooking wine. Practice: All materials except chicken wings are mixed into marinade. Cut the chicken wings in half, soak them in the marinade and marinate for about 40 minutes. Marinated chicken wings are oiled in a hot oil pan until the skin is golden. Add marinade to the fried chicken wings, put them in another pot and cook over high heat until they boil, then turn to low heat and cook for about half an hour. Practice 3 Coke Chicken Wings Coke Chicken Wings Material: 500 grams of chicken wings and a can of coke. Wash the chicken wings and cut them into pieces, then marinate them with salt and cooking wine for a while, then fry them in 60-70% hot oil until golden brown, and then take them out. Leave a little oil in the pot, stir-fry the ginger and onion, add chicken wings, add salt, soy sauce, sugar, cooking wine and cola, bring to a boil with high fire, change to low fire to taste thoroughly, switch to high fire to collect juice, and when the juice is thick, drop sesame oil into the pot. Practice 4 pictures of cola chicken wings platter (2) pictures of cola chicken wings platter (2) one kilogram of chicken wings, one can of cola and half a can of soy sauce. Put them together in a pot and boil them with high fire, then stew them with low fire for half an hour. Nothing else is needed. Add a little oil, stir-fry star anise, and put chicken wings. After the chicken wings change color, pour in cola. After the fire boils, turn to low heat and stew for 15 minutes (or 10 minutes), and then turn to high heat until the coke basically evaporates, leaving only a layer of thick juice. Then dish up and eat! Lazy trick: You can do without star anise or even salt. Only coke and chicken wings are necessary. You can also put star anise, a little ginger, and then put onions before cooking, which is completely casual. Cola chicken wings platter picture (6) Cola chicken wings platter picture (6) When purchasing materials, it is best to choose yellow and dry chicken wings, with bright color and flesh color, no broken bones and no blood on the surface; Don't buy bright and white chicken wings with too much water. These chicken wings have been soaked in soda water, and they have absorbed a lot of water and gained about 20% weight, making them fatter. Sodium hydroxide can also bleach the melanin on the surface of chicken wings, making them look cleaner and not easy to deteriorate. However, caustic soda is highly corrosive and is strictly prohibited from being used in food. Method 5 Preparation of ingredients: 300g of cola, 20g of soy sauce, 20g of onion, 500g of chicken wings, 200g of water and 30g of garlic. 1, chicken wings washed with water, sliced with onion and garlic. 2, pour oil in the pot, add onion and garlic to saute. 3, add chicken wings, add a little soy sauce, add cola, pour water, and collect the juice after the fire is boiled. Method 6: Prepare a plate of chicken wings, cut a few knives on the back, put them into the pot in cold water, add cooking wine and blanch them, rinse them, put the chicken wings in oil, fry them until they are golden on both sides, add a bottle of coke, put onion, ginger and garlic, a proper amount of salt and chicken essence, a spoonful of soy sauce, a little oyster sauce, cover and stew for 20 minutes.