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Red toffee raisins and blackcurrant raisins which is better
The two taste about the same, the same nutritional value,

1, red rose raisins: red rose raisins are large, sweet. In Xinjiang, there are a variety of raisins, but the most attractive or women's fragrance, which is brownish red in color, because it smells like a woman's body odor, so named women's fragrance. It is large, thick meat, soft to touch and eat in the mouth feel tender, sweet. As if tasting the "woman's body" this kind of raisin is a rare variety of raisins, slightly dark color. Rose scented raisins look more ordinary, and authentic Xinjiang raisins in the rose scented raisins in the color is yellow-green, with a rose fragrance, head is not big, sweet taste, seedless.

2, blackcurrant raisins, originating in Russia, due to the cold weather in Russia, this raisin grows in the area north of the Altai Mountains in Xinjiang, affected by the cold climate, the growth of a long time, born of the black appearance, the world rare raisins, seedless meat, thick, mellow and pleasant, with the natural aroma of wine. Chewy. Produced in Xinjiang blackcurrant, rich in a variety of nutrients, with great benefits to human health, so it is very popular in Europe and some other places.