The practice of sago

Fragments of life

2009-07-28

twenty two to twelve p.m.

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uncle

Zhongzhong

tiny

It's summer again, and I'm on vacation at home. When I think of delicious sago, I'm greedy.

I'd like to introduce this summer snack to you. It's very simple. If you are interested, you might as well try it.

Ingredients: sago (half bowl), coconut milk (1 can), various fruits (appropriate amount), sugar or condensed milk (appropriate amount).

Practice: 1, wash the sago, and it is recommended not to soak it. At present, the quality of sago is different, and some sago melts after soaking.

2. Boil half a pot of water, put sago into boiling water and stir frequently to avoid sago sticking to the pot.

3. Boil for about 10 minutes. At this time, you will find that the water is very sticky and the sago is stuck together. It doesn't matter. Take out the sago and pour it into cold water to cool it. Then use a strainer to take out the drained water.

4. Boil half a pot of water, pour in sago and cook until the white core in the middle of sago basically disappears (my suggestion is not to cook it completely transparent in the pot, or sago will not be Q), become crystal clear, turn off the fire, scoop up cold water for the second time, drain it and put it in a bowl.

5. Pour coconut juice into sago, add cut fruits of various colors, pay attention to color matching, and add a little sugar or condensed milk according to taste (personally, condensed milk is more fragrant). The delicious and beautiful sago dew is OK!

You can put the heated coconut juice in winter, and it can be chilled in summer. The fruit should be put in after the sago is heated or chilled, and the taste is not good!