Cabbage, ginger, garlic, apples, pears, chili noodles, salt, sugar, monosodium glutamate

Practice

1, the cabbage leaves torn off a layer or two, the root cut off the dirty outer layer, clean;

2, the cabbage inside and outside of the uniformly smeared with salt, pickling for half a day (according to the amount of salt, if the salt put more, two or three hours will be able to do), squeezed dry water, if too salty can be rinsed with water, control ten minutes;

3, ginger, garlic, apple, pear minced, a cabbage with half apple half pear can be;

4, chili pepper, salt, sugar, monosodium glutamate plus cool white boiled to mix well, into the ginger, garlic, apple, pear paste, mix well;

5, from the inner layer of the cabbage will be mixed with the paste smeared on the cabbage, inside and outside are

6, the whole cabbage smeared, put into a sealed container, room temperature put two or three days of rapid fermentation, and then put into the refrigerator can be chilled.

Tips

1, when mixing the paste, you can taste the paste while mixing, according to their own taste increase or decrease in seasoning;

2, you can also apple, pear, ginger, garlic, fresh chili peppers stirred with a blender, glutinous rice soaked in water, with a blender to break up the paste, add water to simmer and stir constantly. Mixed with a little chili noodles, shrimp oil, you can also cut some shredded white radish or add some chives, this is the netizen Tianbian taught me the method, I think more authentic, interested in the tube can try, thanks to Tianbian to provide such a good method!

3, there are netizens heart lake stone to provide methods, with boiling water and 5 tablespoons of glutinous rice flour to melt, add a little fish sauce, and the method of the sky is almost the same reason, more simple;

4, netizens twyczt to provide methods, if the chili powder with the right amount of boiling water, in order to hot chili powder hot, no excess water is appropriate. To be chili powder cool, then add garlic, ginger, sugar, refined salt, mix well. If you have green carrots, shredded, sliced can be, but also into it;

5, thank you for all the netizens to mention arch method, to provide you with reference, I do this kind of is the simplest, the taste is also very good, you can choose their own favorite method to try;

6, spicy cabbage pickled can be eaten, but pickling twenty days - -40 days when the flavor is best.