Preparation materials: Gorgon fruit: 300g, glutinous rice flour: 100g, fine white sugar: 30g: water: 200ml, glutinous rice flour: moderate, powdered sugar: moderate.

1, Gorgon fruit in the water for two days, boiled, dried, and then beat into powder with a cooking machine.

2, the gravy powder, glutinous rice flour, granulated sugar and mix with.

3, add water, pour in the container and compact, to try to compact, so that the made of gravy cake is firm enough.

4, into the steamer pot on high heat for 15 minutes, on the board a layer of glutinous rice flour, and then cut into pieces.

5, cooled and sprinkled with powdered sugar can be enjoyed.